This Ciabatta Sandwich is like a flavour explosion, and it’s super quick to make! Imagine soft, fluffy ciabatta bread loaded with yummy deli turkey, tasty salami, melty mozzarella, and tangy pesto—it’s seriously delicious!
Who says sandwiches have to be plain? There are endless combos to try, and you can even mix it up using different bread types. If you’re into baking, you should give homemade bread a shot—it’s way better than store-bought, and the smell while it’s baking is just amazing!
Ciabatta bread is seriously awesome. It’s all airy and light, with these little holes that make it extra fluffy, plus it’s got this crispy crust that’s just perfect. Once you’ve had a sandwich on ciabatta, you won’t want to go back to regular bread!
Ciabatta Sandwich Recipe
Equipment
- A food processor and spatula
- Fine cheese grater
- Knife
- Chopping-board
Ingredients
- 1 Loaf Ciabatta bread sliced horizontally.
- 1/4 cup Pesto sauce.
- 10 ounces Deli turkey.
- 4 ounces Italian dry salami.
- 1 Large tomato sliced.
- 8 ounces Fresh mozzarella cheese sliced.
- Fresh basil leaves.
Instructions
- Cut the ciabatta loaf in half lengthwise to make the base of your sandwich.
- Make pesto using the food processor. Spread it on both halves of the loaf with a spatula.
- Grate some parmesan cheese with the fine grater and sprinkle it over the pesto.
- Put the sliced mozzarella cheese on the bottom half of the loaf.
- Add layers of deli turkey and Italian salami.
- Place the sliced tomatoes and basil leaves on top.
- Carefully close the sandwich and slice it into smaller pieces with the bread knife.
Notes
- Choose fresh ingredients for better taste.
- Use soft ciabatta bread and slice it evenly.
- Spread pesto sauce evenly on the bread.
- Layer ingredients evenly to spread the flavours.
- Press the sandwich gently to keep it together.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 445 kcal |
| Protein | 28g |
| Carbohydrates | 42g |
| Cholesterol | 62mg |
| Sodium | 1693mg |
| Fiber | 2g |
| Sugar | 3g |
| Calcium | 219mg |
| Iron | 1mg |
| Saturated Fat | 7g |
How Do I Warm Up Ciabatta Bread?
Just pop it in the oven at 200ËšC (400ËšF) for 3-5 minutes to warm it up. But be careful—it’ll be hot! Let it cool down before you dig in. By the way, you can freeze it for up to 3 months, or enjoy it fresh within 3 days.
Can I Eat Ciabatta Bread Hot or Cold?
Yep, you can eat it however you like! It’s good to go straight from the bag, whether you want it warm or chilled.
How Long Does Homemade Ciabatta Last?
Homemade ciabatta stays tasty for about 5 days if you keep it in a container or bag at room temperature or in the fridge. It also freezes well for up to 3 months in a freezer bag. If you don’t have one, wrap it tightly in plastic before freezing.
Can I Cook Ciabatta Bread From Frozen?
Sure! Just preheat your oven, take the frozen bread out of the packaging, and pop it on a baking tray in the middle of the oven. Easy peasy!
