This Ciabatta Sandwich is like a flavour explosion, and it’s super quick to make! Imagine soft, fluffy ciabatta bread loaded with yummy deli turkey, tasty salami, melty mozzarella, and tangy pesto—it’s seriously delicious!

Who says sandwiches have to be plain? There are endless combos to try, and you can even mix it up using different bread types. If you’re into baking, you should give homemade bread a shot—it’s way better than store-bought, and the smell while it’s baking is just amazing!

Ciabatta bread is seriously awesome. It’s all airy and light, with these little holes that make it extra fluffy, plus it’s got this crispy crust that’s just perfect. Once you’ve had a sandwich on ciabatta, you won’t want to go back to regular bread!

Ciabatta Sandwich Recipe

This Ciabatta Sandwich is full of flavor and great for a quick meal that'll hit the spot! Picture soft, chewy ciabatta bread loaded with tasty deli turkey, savory salami, creamy mozzarella, and zesty pesto. it's like a party in your mouth! Let's talk about ciabatta bread for a moment—it's seriously tasty and perfect for sandwiches. It's made with a yeast dough that's airy, giving it those signature holes. Plus, it's packed with savory flavor and has a nice crispy crust. It's the ultimate bread for making delicious sandwiches!

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Prep Time 10

Total Time 10

Course Main Course

Cuisine Italian

Servings 6

Calories 445 kcal

Equipment

A food processor and spatula
Fine cheese grater
Knife
Chopping-board

Ingredients

1 Loaf Ciabatta bread sliced horizontally.
1/4 cup Pesto sauce.
10 ounces Deli turkey.
4 ounces Italian dry salami.
1 Large tomato sliced.
8 ounces Fresh mozzarella cheese sliced.
Fresh basil leaves.

Instructions

Cut the ciabatta loaf in half lengthwise to make the base of your sandwich.
Make pesto using the food processor. Spread it on both halves of the loaf with a spatula.
Grate some parmesan cheese with the fine grater and sprinkle it over the pesto.
Put the sliced mozzarella cheese on the bottom half of the loaf.
Add layers of deli turkey and Italian salami.
Place the sliced tomatoes and basil leaves on top.
Carefully close the sandwich and slice it into smaller pieces with the bread knife.

Notes

Choose fresh ingredients for better taste.
Use soft ciabatta bread and slice it evenly.
Spread pesto sauce evenly on the bread.
Layer ingredients evenly to spread the flavours.
Press the sandwich gently to keep it together.

Nutrition Facts:

Nutrition	Value
Calories	445 kcal
Protein	28g
Carbohydrates	42g
Cholesterol	62mg
Sodium	1693mg
Fiber	2g
Sugar	3g
Calcium	219mg
Iron	1mg
Saturated Fat	7g

How Do I Warm Up Ciabatta Bread?

Just pop it in the oven at 200˚C (400˚F) for 3-5 minutes to warm it up. But be careful—it’ll be hot! Let it cool down before you dig in. By the way, you can freeze it for up to 3 months, or enjoy it fresh within 3 days.

Can I Eat Ciabatta Bread Hot or Cold?

Yep, you can eat it however you like! It’s good to go straight from the bag, whether you want it warm or chilled.

How Long Does Homemade Ciabatta Last?

Homemade ciabatta stays tasty for about 5 days if you keep it in a container or bag at room temperature or in the fridge. It also freezes well for up to 3 months in a freezer bag. If you don’t have one, wrap it tightly in plastic before freezing.