Biting into a warm, freshly made Cinnabon Delight takes me back. It’s like a little bite of heaven, crispy on the outside, soft and pillowy on the inside, and filled with that sweet, gooey cinnamon goodness.

I first made these as a weekend treat for the family, and they disappeared almost as fast as I could fry them. These bite-sized delights are perfect for any time of day, whether as an indulgent breakfast, a midday snack, or a sweet after-dinner treat.

The secret to making these Cinnabon Delights truly irresistible is in the filling. A smooth cream cheese frosting that oozes out with every bite, combined with the cinnamon sugar coating, makes for an unforgettable taste. Plus, they’re super fun to make, especially when you want something quick that feels a bit special.

I can’t wait to hear how yours turn out, whether you stick with the classic recipe or put your spin on it, they’re sure to be a hit!

What is Cinnabon Delights Recipe?

Cinnabon Delights are delicious, bite-sized treats with a soft, cinnamon-flavoured dough and a sweet cream cheese filling. To make them, prepare a dough, roll it into small balls, and fry them until golden brown. After frying, roll the dough balls in cinnamon sugar. Finally, fill or drizzle them with cream cheese frosting for a warm, gooey dessert. Perfect for snacking!

Cinnabon Delights Recipe

My Cinnabon Delights are little bites of heaven, crispy, golden donut holes coated in cinnamon sugar and filled with a rich, creamy cream cheese frosting. These are even better than the ones you get at Taco Bell!

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Prep Time 10

Cook Time 2

Total Time 12

Course Dessert

Cuisine American

Servings 20

Calories 270 kcal

Ingredients

For the Donuts:

1 ½ cups All-purpose flour
¼ cup White sugar
2 tsp Baking powder
½ tsp Salt
1 tsp Cinnamon
1 Egg
½ cup Milk
2 tbsp Melted butter
Pinch of nutmeg optional
Oil for frying
Cinnamon sugar for coating

For the Cream Cheese Filling:

1 cup Powdered sugar
¼ cup Softened cream cheese
1 tsp Vanilla extract
¼ cup Whole milk

Instructions

For the Donuts:

In a large bowl, whisk together the flour, sugar, cinnamon, salt, and baking powder.
Stir in the egg, milk, and melted butter until combined, but don’t over-mix the batter.
Heat oil to 375°F in a deep skillet or cast iron pan.
Using a teaspoon, drop small amounts of batter into the hot oil, frying 5-6 at a time. Be careful not to overcrowd the pan.
Fry for 2-3 minutes, turning once, until golden brown.
Remove the donuts and drain on paper towels, then roll them in cinnamon sugar while still warm.

For the Cream Cheese Filling:

In a large bowl, whip the softened cream cheese and vanilla until smooth.
Gradually add powdered sugar and mix until well combined.
Stir in the milk, adding just enough to reach a smooth, pipeable consistency.
Fill a piping bag or squeeze bottle with the frosting. Gently insert the tip into each donut and fill with the cream cheese glaze.

Notes

Measuring flour: Spoon the flour into your measuring cup and level it off for accuracy.
Baking powder: Make sure it’s fresh! Replace it every 6-12 months for the best rise.
Cinnamon: If you want an authentic Cinnabon flavor, try using Makara cinnamon.