A captivating twist on the classic Espresso Martini, this cocktail is perfect for those who love the warm, comforting spice of cinnamon paired with the boldness of coffee and a touch of vodka. It’s the ideal drink for an evening of relaxation or a fun gathering with friends.
Whether you’re winding down after a busy day or celebrating with a crowd, the Cinnamon Espresso Martini is guaranteed to impress. Pair it with some freshly baked Cinnamon Rolls for a sweet, comforting combination, or enjoy it alongside a slice of decadent Tiramisu for an indulgent treat.
The rich espresso provides the perfect base for this drink, with the cinnamon offering a warm, aromatic kick that enhances the coffee’s depth. A little vodka adds a smooth finish, and if you prefer it on the sweeter side, a touch of simple syrup brings everything together. It’s the cocktail version of your favorite coffeehouse drink, only with a spicy twist that’s hard to resist.
Why I Love This Recipe (And You Will Too)
- A Warm, Spiced Twist: The cinnamon adds a comforting flavor that makes this cocktail feel like a cozy hug in a glass.
- Perfect for Coffee Lovers: If you’re a fan of espresso-based drinks, this is your new favorite cocktail.
- Quick & Simple: A few ingredients and a quick shake—easy to make and impressive to serve.
- Elevates Any Occasion: Whether it’s a night in or a special celebration, this cocktail adds a fun, flavorful kick.
The Cinnamon Espresso Martini combines the bold flavors of coffee and cinnamon with the smooth finish of vodka, creating a cocktail that’s as bold as it is comforting. Cheers to a drink that’s perfect for every occasion!
Cinnamon Espresso Martini Recipe
Equipment
- Small shallow bowl
- Martini glass (4 oz)
- Cocktail Shaker
- Strainer
Ingredients
- 2 tablespoons sugar
- ½ tablespoon cinnamon
- 3 oz espresso 90 mL, freshly pulled
- 1 tablespoon heavy cream plus more for dipping the rim
- ice for shaking
- 1 ½ oz Smirnoff Original Vodka 45 mL
Instructions
Prepare Cinnamon Sugar:
- Mix sugar and cinnamon in a shallow bowl.
Sweeten the Espresso:
- Add 1 tablespoon of cinnamon sugar to freshly pulled espresso, stir until dissolved, and cool slightly.
Prepare the Glass:
- Dip the rim of a martini glass in heavy cream, then coat it with the remaining cinnamon sugar.
Mix the Cocktail:
- Add ice to a cocktail shaker. Pour in the espresso mixture, vodka, and 1 tablespoon of heavy cream.
Shake and Strain:
- Shake the mixture vigorously for 1 minute until chilled. Strain into the prepared martini glass.
Serve and Enjoy:
- Sip this delightful cinnamon-spiced martini for a flavorful twist on a classic!
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 535 kcal |
| Carbohydrates | 79 g |
| Fibre | 0 g |
| Fat | 10 g |
| Protein | 11 g |
| Sugar | 75 g |
Variations that Will Excite You!
This Cinnamon Espresso Martini is already an indulgent treat, but why not experiment with some creative variations to make it even more interesting? Here are a few expert twists that will take your cocktail game to the next level:
1. Spiced Rum Twist
Swap out the vodka for spiced rum. The warmth and complexity of spiced rum will complement the cinnamon flavor and add an extra layer of depth to the cocktail, creating a more autumnal vibe.
2. Maple Cinnamon Espresso Martini
Instead of cinnamon sugar, use maple syrup to sweeten the espresso. The rich, earthy sweetness of maple syrup pairs beautifully with espresso and cinnamon, making for a comforting, autumn-inspired cocktail. A dash of vanilla extract will take it over the top.
3. Coconut Cream Variation
For a tropical twist, use coconut cream in place of the heavy cream. This will bring a silky texture and a slight coconut flavor that marries wonderfully with the coffee and cinnamon notes. Garnish with toasted coconut flakes for an extra touch.
4. Chocolate-Cinnamon Espresso Martini
Add chocolate liqueur or chocolate bitters to the mix for a mocha-inspired twist. The cocoa flavors balance out the cinnamon and espresso, creating a dessert-like cocktail that’s both rich and indulgent.
5. Cinnamon-Infused Vodka
If you’re feeling adventurous, infuse the vodka with cinnamon before making the cocktail. Just place a cinnamon stick in the vodka for 24 hours, and it will add a deeper, more aromatic cinnamon flavor to your martini. This subtle infusion elevates the cocktail without overpowering it.
6. Hazelnut Espresso Martini
For a nutty twist, add hazelnut liqueur (like Frangelico) to the cocktail. The hazelnut flavor pairs beautifully with the coffee and cinnamon, making for a richer and more layered martini. You can even rim the glass with crushed hazelnuts for a crunchy garnish.
7. Chili-Cinnamon Espresso Martini
If you like a little heat, consider adding a few dashes of chili powder or a slice of fresh chili into the shaker along with the rest of the ingredients. The spicy kick will balance out the sweetness of the cinnamon and elevate the flavors for a surprising finish.
8. Cold Brew Version
If you prefer a smoother coffee flavor, try using cold brew concentrate instead of freshly pulled espresso. The cold brew gives a mellower, less acidic profile that blends beautifully with the sweetness of the cinnamon sugar and the richness of the vodka.
9. Cinnamon & Orange Zest
For a citrusy zing, add a pinch of orange zest to the cinnamon-sugar mixture and garnish the drink with a twist of orange peel. The citrus brings a refreshing contrast to the warm, spiced flavors, adding a sophisticated touch.
10. Caramel Cinnamon Espresso Martini
Take the sweetness up a notch by drizzling caramel sauce on the inside of the glass before pouring in the cocktail. This caramelized addition will provide a rich, toasty sweetness that pairs beautifully with the cinnamon and coffee, creating a dessert-worthy drink.
Each of these variations can be tailored to suit your taste preferences, so feel free to experiment and find the one that best matches your style. Cheers!