Bursting with the natural sweetness of clementines and the subtle richness of olive oil, this Clementine Yogurt Olive Oil Cake is a dreamy dessert that combines moist, tender crumbs with a citrusy zing.
The yogurt adds a creamy tang that balances the flavors beautifully, making it a versatile treat that shines on its own or paired with complementary sides.
For a well-rounded dessert experience, enjoy a slice of this cake with a comforting Mocha Blended Drink or serve it with a spoonful of Baked Apples for an extra touch of decadence. These pairings highlight the cake’s unique flavors while adding a warm, cozy element to your table.
Why I Love This Recipe (And You Will Too):
- Bright Citrus Flavor: The zesty clementines make every bite feel like sunshine.
- Delightfully Moist: Olive oil and yogurt create a soft, melt-in-your-mouth texture.
- Perfectly Balanced: The subtle richness of olive oil complements the sweet and tangy notes of the fruit.
- Simple Elegance: It’s an easy recipe that feels sophisticated enough for special occasions.
Clementine Yogurt Olive Oil Cake Recipe
This moist, flavorful clementine yogurt olive oil cake combines citrusy zest, Greek yogurt, and olive oil for a light yet rich dessert. Serve with vanilla yogurt or fruit for a perfect treat.
Equipment
- 8.5×4.5 loaf pan
- Baking spray
- Microplane grater
- Whisk
- Medium bowl
- Rubber Spatula
- Wire Rack
Ingredients
- 1 cup sugar
- 2 clementines or 1 orange
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup plain Greek yogurt
- 3 eggs
- 2 teaspoons vanilla
- 1/4 teaspoon orange extract
- 1/2 cup olive oil
- Sanding sugar optional
Instructions
- Preheat the oven to 350°F. Spray an 8.5×4.5 loaf pan with baking spray.
- In a bowl, add sugar and zest the clementines over it using a microplane. Rub the zest into the sugar with your fingers until the oil is released and fragrant.
- Peel the clementines, cut out the segments, and set aside on a paper towel.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Whisk the yogurt into the sugar mixture.
- Add eggs one at a time, beating vigorously until smooth. Stir in vanilla and orange extract.
- Add the dry ingredients and whisk until just combined.
- Use a spatula to stir in the olive oil and clementine segments.
- Pour the batter into the prepared loaf pan and sprinkle with sanding sugar if desired.
- Bake for 50–60 minutes, or until a toothpick comes out clean.
- Cool for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 235 kcal |
| Carbohydrates | 32 g |
| Fibre | 1 g |
| Fat | 10 g |
| Protein | 4 g |
| Sugar | 20 g |
10 Tips for Perfect Clementine Olive Oil Cake!
- Zest First, Juice Later: Before juicing the clementines or orange, zest them to extract maximum flavor. Zesting after juicing can be tricky.
- Use Fresh Greek Yogurt: Greek yogurt adds moisture and tanginess. Make sure it’s fresh for the best texture and flavor.
- Room Temperature Ingredients: Bring eggs and yogurt to room temperature before mixing. This ensures better blending and a smoother batter.
- Don’t Overmix: Combine wet and dry ingredients just until incorporated. Overmixing can result in a dense cake.
- Choose Quality Olive Oil: Use a light, high-quality olive oil for a smooth flavor that complements the citrus notes without overpowering them.
- Grease Your Pan Well: Prevent sticking by thoroughly greasing the cake pan and lining the bottom with parchment paper.
- Sift Dry Ingredients: Sifting the flour, baking powder, and salt ensures a lump-free, airy batter.
- Customize the Sweetness: Sanding sugar on top is optional, but it adds a beautiful crunch and sweetness. Skip it for a less sugary cake.
- Test for Doneness: Insert a toothpick into the center of the cake after baking. If it comes out clean, the cake is ready. Avoid overbaking to keep it moist.
- Let It Cool: Allow the cake to cool completely before slicing to let the flavors fully develop and avoid crumbling.
This olive oil cake is perfect for breakfast, tea time, or dessert. Happy baking!
