Coconut Key Lime Pie is a refreshing and tropical twist on the classic Key Lime Pie. This delightful dessert features a creamy and tangy key lime filling, enriched with the subtle sweetness of coconut, all nestled in a buttery graham cracker crust. The combination of flavors creates a luscious and invigorating treat that is perfect for any occasion.
To prepare, simply mix the key lime juice and zest with sweetened condensed milk and coconut cream, then pour the mixture into the pre-baked crust. Bake until set, then chill to let the flavors meld together. Top with whipped cream and a sprinkle of toasted coconut for an extra touch of indulgence. The result is a vibrant and refreshing pie that will transport your taste buds to a tropical paradise.
Ideal for summer gatherings, celebrations, or whenever you crave a taste of the tropics, Coconut Key Lime Pie can be made ahead of time and served chilled. Enjoy this easy-to-make and visually appealing dessert that is sure to impress your guests with its creamy texture, tangy flavor, and tropical flair.
Coconut Key Lime Pie
Ingredients
Key Lime Crust
- 3 ½ cups Sweetened coconut
- ⅔ cups Sweetened condensed milk
- ⅛ tsp Salt
- 1 ½ tsp Vanilla
- 1 Large egg white
Key Lime Filling
- 1 Large lime zest
- 4 Large egg yolks
- ½ cup Lime juice
- 1 Can sweetened condensed milk
Instructions
- Preheat your oven to 350°F.
- Lightly coat a 9-inch pie pan with non-stick cooking spray and set it aside.
- In a large bowl, combine sweetened condensed milk, egg white, vanilla extract, and salt.
- Mix until everything is well blended.Stir in the coconut, ensuring it's evenly distributed.
- Press this mixture into the prepared pie pan, making sure to press it up the sides to form a crust.
- Bake the crust for 10-12 minutes until it begins to turn golden. Remove from the oven and let it cool.
- In a medium bowl, whisk together the sweetened condensed milk and egg yolks until fully combined.
- Add lime zest and lime juice, and whisk until the mixture is smooth.
- Pour the filling over the cooled coconut crust.
- Bake for 15-17 minutes, or until the filling is set and the edges of the coconut crust are golden brown.
- Remove from the oven and cool on a wire rack.
- Once cooled, refrigerate the pie to allow the filling to set, chilling for at least one hour before serving.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 4319 kcal |
| Carbohydrates | 525 g |
| Protein | 91.1 g |
| Sugar | 486.8 g |
What Makes Key Lime Pie Special?
Key lime pie filling is unique because it typically has a yellow color from the egg yolks. The filling thickens without baking due to the chemical reaction between the proteins in the egg yolks, condensed milk, and the acidic lime juice, similar to a Magic Lemon cream pie.
How Does Key Lime Pie Differ From Regular Lime Pie?
The primary difference lies in taste; key limes have a higher acidity, making key lime pie a bit more tart compared to pies made with regular limes.
What Is The Filling In Key Lime Pie?
Key lime pie filling consists of condensed milk, key lime juice, sour cream, and lime zest, all mixed together thoroughly.
