Coconut Rice is a tasty and creamy dish that brings a touch of the tropics to your table. This delightful side dish features rice cooked in rich coconut milk, creating a luscious and aromatic flavor that pairs perfectly with a variety of main courses.
To prepare, simply combine rice with coconut milk and water in your rice cooker, then let it cook to perfection. The result is a fluffy and subtly sweet rice that’s perfect for complementing spicy curries, grilled meats, or as a standout dish on its own.
Ideal for family dinners, festive occasions, or as a quick and easy addition to your weekly meal plan, Coconut Rice can be made effortlessly in a rice cooker. Enjoy this simple yet elegant dish that is sure to impress your guests with its delightful taste and exotic flair.
Coconut Rice In A Rice Cooker
Ingredients
- 2 tbsp Dry unsweetened or sweetened shredded coconut
- 2 cups Thai jasmine rice
- 1 cup Full-fat coconut milk
- ½ tsp Kosher salt, plus more to taste
- 2 cups Water
Instructions
- Start by placing the rice in the cooker, then add water, coconut milk, salt, and shredded coconut.
- Stir gently using a plastic or wooden utensil to avoid damaging the nonstick surface.
- Cover and set the cooker to cook.
- Once the rice cooker switches to 'warm' mode, let it steam for an additional 8 to 10 minutes to ensure the rice is fully cooked and has a pleasant stickiness.
- Before serving, gently fluff the rice with chopsticks, incorporating any risen shredded coconut back into the rice.
- Taste for salt and adjust if necessary before serving.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 12 g |
| Iron | 1 mg |
| Calcium | 11 mg |
Is Coconut Rice Beneficial For Diabetics?
Medium-chain triglycerides (MCTs) and fiber found in coconut products have shown to help lower fasting blood sugar levels in diabetics.
Can Coconut Milk Replace Water In A Rice Cooker?
Yes, substituting some of the water with unsweetened coconut milk enhances the flavor and texture of coconut rice in a rice cooker. This simple swap ensures a slightly sticky and subtly sweet rice, perfect for various dishes.
Why Does Coconut Rice Sometimes Turn Mushy?
Coconut rice can turn mushy if the rice isn’t rinsed before cooking. Rinsing helps remove excess starch, preventing the grains from clumping together and becoming overly soft.
