Coffee and cheesecake—it’s a combination that just makes sense. This coffee cheesecake is rich, creamy, and packed with bold coffee flavor, making it the perfect dessert for coffee lovers.
The smooth, velvety cheesecake pairs beautifully with a crunchy graham cracker crust, creating a balance of textures that’s truly irresistible.
Whether you’re hosting a brunch or winding down after dinner, this dessert is the ultimate indulgence.
I’ve made this cheesecake for several gatherings, and it’s always a crowd-pleaser.
The coffee flavor is just the right amount of bold without being overpowering, and it blends perfectly with the richness of the cheesecake.
Plus, it’s an easy dessert to make ahead, which is a lifesaver during busy times!
To elevate this treat, drizzle it with some Caramel Sauce or pair it with a cold glass of Iced Coffee—the combination is heavenly.
It’s a dessert and drink experience all in one, making every bite (or sip) feel like a cozy treat.
Give this coffee cheesecake a try and let me know how it turns out. I’d love to hear your thoughts or any unique twists you add!
Why Will You Be Hooked?
- Coffee Lovers’ Dream: If you’re a fan of coffee, this cheesecake delivers that bold flavor in the most indulgent way.
- Perfect Texture: The cheesecake is perfectly smooth and creamy, with just the right amount of firmness.
- Make-Ahead Convenience: It’s a great option for preparing ahead of time, leaving you stress-free on the day of your event.
- Customizable: I love adding a swirl of caramel sauce for a little extra richness, but you can get creative with toppings!
Coffee Cheesecake Recipe
Equipment
- 9 x 5 x 3-inch loaf pan
- Parchment paper
- Food processor or rolling pin and plastic bag
- Medium bowl
- Electric mixer
- Small saucepan
- Whisk
Ingredients
For the crust:
- 14 whole oreos
- ½ teaspoon instant espresso powder
- 3 tablespoons unsalted butter melted
For the cheesecake:
- 2 8- ounce packages of cream cheese at room temperature
- ½ cup sugar
- 1 teaspoon vanilla
- 1 tablespoon instant espresso powder
- 1 large egg at room temperature
For the topping:
- 1 cup chocolate chips
- 1 cup of heavy cream
Instructions
- Preheat oven to 300°F (150°C). Line a loaf pan with parchment paper and lightly oil the exposed sides.
- Crush Oreos into crumbs, mix with espresso powder and melted butter, and press into the pan to form the crust.
- Beat cream cheese and sugar until fluffy.
- Mix in espresso dissolved in warm water and vanilla.
- Add the egg and gently mix until combined.
- Pour mixture over the crust.
- Bake for 30–35 minutes until the surface is set. Cool near the oven, then chill in the fridge for at least 4 hours.
- Heat cream to a simmer, pour over chocolate chips, and whisk to make ganache.
- Spread over the chilled cheesecake and let set.
- Slice and serve your rich, chocolate-topped espresso cheesecake!
Nutrition Info:
| Nutrition | Value |
|---|---|
| Calories | 798 kcal |
| Carbohydrates | 61 g |
| Fibre | 3g |
| Fat | 61 g |
| Protein | 10g |
| Sugar | 48g |
Tips that will surely help!
Here are some expert-level tips to help you create a flawless espresso cheesecake with a rich chocolate ganache:
1. Espresso Crust Enhancement
- Use dark chocolate Oreos for a deeper flavor that complements the espresso.
- Toast the crust lightly in the oven for 5 minutes before adding the cheesecake layer to enhance its texture and intensify the chocolate flavor.
2. Cheesecake Texture Perfection
- Avoid overmixing the batter after adding the egg, as this can incorporate air and lead to cracks during baking. Mix just until the egg is fully incorporated.
- If you want an even stronger coffee flavor, dissolve the espresso powder in a tablespoon of heavy cream instead of water before mixing it into the batter.
3. Preventing Cracks
- Place a pan of hot water on the oven’s bottom rack while baking the cheesecake to create steam. This helps keep the cheesecake moist and reduces the chances of cracking.
4. Ganache Mastery
- For a glossy finish, stir the ganache gently from the center outward to minimize air bubbles.
- Add a teaspoon of corn syrup to the ganache for extra shine if serving for a special occasion.
5. Layering Elegance
- Once the ganache is poured, swirl in a few drops of espresso or caramel sauce with a toothpick for an artistic marbled effect.
- Sprinkle crushed espresso beans or finely grated dark chocolate on the ganache for an added layer of texture and visual appeal.
6. Serving Tips
- To achieve clean slices, warm your knife in hot water, wipe it dry, and cut in a smooth motion. Repeat for each slice.
- Serve with a dollop of whipped cream lightly dusted with cocoa powder or espresso powder for a sophisticated touch.
7. Make It Ahead
- This cheesecake tastes even better after 24-48 hours in the fridge as the flavors meld beautifully. Make it a day or two in advance for a richer taste.
8. Customization Ideas
- Add a layer of finely chopped nuts like hazelnuts or pecans between the crust and the cheesecake layer for added crunch.
- Infuse the ganache with a splash of coffee liqueur or vanilla extract for a subtle flavor boost.
These tips will ensure your espresso cheesecake is as delightful in presentation as it is in flavor. Let me know if you’d like more suggestions!
