I’ve always enjoyed throwing parties and getting everyone together. Planning these events sparks my creativity, from choosing themes to decorating and planning the menu.
Summer parties are particularly fun, although the heat can make cooking a bit challenging. That’s why I’ve discovered some go-to dishes that are perfect for any summer gathering, whether it’s a BBQ, picnic, or indoor celebration. And when it comes to party food, I always love a good dip, like this Cold Crab Dip—it’s ideal for summer parties!
This recipe uses several ingredients but comes together easily in just two simple steps, and you don’t even need to turn on the oven. You can prepare it in advance and serve it cold (just don’t make it too far ahead to keep it fresh). It’s a hit with everyone at the party!
Cold Crab Dip pairs best with crackers, especially salty ones like saltines or butter crackers. It also goes well with veggies or chips, but crackers are my favorite for dipping into this one.
You can store this dip in the fridge for up to 5 days in an airtight container. It’s best made at least an hour before serving, but since it’s refrigerated, it’s perfect to prepare the day before your party to save time on the day itself!
Cold Crab Dip Recipe
Equipment
- Mixing bowl
Ingredients
- 8 ounces Cream cheese at room temperature
- 1/4 cup Mayonnaise
- 1/4 cup Sour cream
- 1 cup grated Pepper jack cheese
- 1 cup grated sharp Cheddar cheese
- 1/4 cup minced Onion
- 1 Garlic clove minced
- 1 tbsp Worcestershire sauce
- 1 tbsp Tabasco sauce or other hot sauce
- 1 1/2 tbsp Lemon juice
- 1/2 tsp kosher salt
- 1/2 tsp freshly Ground pepper
- 1 pound Jumbo lump crab picked over for shells
Instructions
- In a large mixing bowl, use a hand mixer to beat together the cream cheese, mayonnaise, and sour cream until smooth.
- Stir in the pepper jack cheese, cheddar cheese, onion, garlic, Worcestershire sauce, Tabasco sauce, lemon juice, salt, and pepper until well combined.
- Gently fold in the crab meat and transfer the mixture to a small serving dish.
- Chill in the refrigerator for at least 1 hour or overnight.
- Serve with crackers or crisp fresh vegetables for dipping.
Notes
- You can make Cold Crab Dip up to 5 days in advance. If any separation occurs, just give it a good stir before serving.
- For garnish, sprinkle with fresh chopped parsley and lemon zest to add a burst of freshness!
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 170Â kcal |
| Carbohydrates | 3g |
| Protein | 11g |
| Fat | 12g |
| Cholesterol | 43mg |
| Sodium | 527mg |
| Iron | 1mg |
Can I Use Imitation Crab Meat Instead of Jumbo Lump Crab?
Yes, you can substitute jumbo lump crab with imitation crab meat if you prefer. However, keep in mind that the texture and flavour may vary slightly. Make sure to chop or shred the imitation crab meat into smaller pieces before folding it into the dip.
How Long Can I Store Cold Crab Dip in the Refrigerator?
You can store Cold Crab Dip in an airtight container in the refrigerator for up to 5 days. Before serving leftovers, give the dip a good stir as some separation may occur over time.
Can I Prepare a Cold Crab Dip Ahead of Time For a Party?
Absolutely! Cold Crab Dip is perfect for preparing ahead of time. You can make it up to 1 day in advance and store it covered in the refrigerator. This allows the flavours to meld together, making it even more delicious when served.