Cookie Cups are a delightful and indulgent treat that adds a touch of sweetness to any occasion. This charming recipe transforms classic cookie dough into fun, bite-sized cups, perfect for holding your favorite fillings, whether it’s creamy frosting, rich chocolate ganache, or fresh fruit.
To create these delectable cookie cups, simply prepare your favorite cookie dough and press it into a muffin tin to form little cups. Bake until golden and slightly crisp, then fill them with your chosen sweet toppings. The result is a whimsical dessert that’s sure to impress both kids and adults alike.
Perfect for parties, gatherings, or a cozy night in, this recipe is easy to make and allows for endless customization. Each bite delivers a delightful crunch paired with a burst of flavor from the filling, reminiscent of your favorite cookies. Enjoy the delightful goodness of Cookie Cups and elevate your dessert game with this new addition to your collection of sweet treats!
Why You Will Love This Recipe?
- Creative Twist: Turning cookie dough into cups opens up a world of possibilities for fillings and flavor combinations.
- Perfect for Parties: These bite-sized treats are ideal for gatherings, making them easy to serve and enjoy.
- Kid-Friendly Fun: Making cookie cups is a great activity to do with kids—they love helping press the dough into the tin and choosing their favorite fillings.
Overview: How To Make Cookie Cups Recipe?
Step 1: Bake the Cookie Dough
Preheat your oven to 350°F. Divide the 16 oz of cookie dough into 12 equal pieces, roll them into balls, and place them in a 12-count muffin tin. Bake for 15-17 minutes until lightly golden and set in the center.
Step 2: Create Indentation
After baking, use a small utensil like a teaspoon to gently press down in the center of each cookie to form an indentation. Let them cool in the pan for a few moments.
Step 3: Fill and Garnish
Transfer the cookies to a wire rack to cool completely, then fill the centers with frosting and garnish with sprinkles.
Cookie Cups Recipe
Equipment
- Muffin Tin
Ingredients
- Chocolate sprinkles
- 2 cans chocolate frosting
- 16 oz sugar cookie dough
Instructions
- Preheat your oven to 350°F.
- Divide the 16 oz of cookie dough into 12 equal pieces and roll each piece into a ball.
- Arrange the balls in a 12-count muffin tin and bake for 15-17 minutes, or until they are lightly golden and the centers appear set.
- Once baked, take a small utensil, such as a teaspoon, and gently press down in the center of each cookie to create an indentation.
- Allow them to cool in the pan for a few moments before transferring to a wire rack to cool completely.
- Once cooled, fill the centers with frosting and garnish with sprinkles.
Notes
- If using a different type of cookie dough, such as one that’s denser or softer, adjust the baking time accordingly to ensure the centers are fully cooked and set.
- Allow the Cookie Cups to cool in the tin for a few minutes before transferring them to a wire rack. This helps them firm up and prevents them from breaking apart.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 465 kcal |
| Carbohydrates | 71 g |
| Protein | 2 g |
| Vitamin A | 14 IU |
| Vitamin C | 9 mg |
| Iron | 2 mg |
| Sugar | 57 g |
| Calcium | mg |
What to Serve With Cookie Cups?
Can I use store-bought cookie dough?
Yes, store-bought cookie dough works perfectly for this recipe, saving you time and effort!
Can I add mix-ins to the cookie dough?
Absolutely! Feel free to mix in chocolate chips, nuts, or sprinkles for added flavor and texture.
What types of frosting work best?
Any frosting works, but buttercream, cream cheese, or chocolate ganache are popular choices for filling these cups.
