Slither Into Flavor Heaven: The Roadhouse Bites That’ll Make Your Taste Buds Do the Two-Step

There’s something undeniably satisfying about recreating restaurant favorites at home, especially when it’s a crowd-pleaser like Texas Roadhouse’s Rattlesnake Bites. These crispy, cheesy, and slightly spicy bites are perfect for a snack or appetizer that delivers big on flavor with just the right amount of kick.

The first time I tried making these at home was during a game night, and they were a hit! The gooey, melted cheese mixed with diced jalapeños, all wrapped in a crunchy coating, makes for an addictive bite that you can’t stop eating.

What makes this recipe special is how easy it is to whip up in your kitchen while capturing that same bold taste you’d expect from the restaurant version.

These Copycat Texas Roadhouse Rattlesnake Bites are not only delicious but also versatile enough to serve at any gathering. Pair them with a side of Buffalo Wings or Crispy Onion Rings for the ultimate game-day spread.

Why I Love This Recipe?

• The combination of gooey cheese and spicy jalapeños is simply irresistible.
• They’re easy to make and perfect for any occasion, from game nights to casual get-togethers.
• You can adjust the spice level to suit your taste, making them a hit with everyone.

Copycat Texas Roadhouse Rattlesnake Bites Recipe

If you’re craving a cheesy and spicy appetizer that packs a punch, these Copycat Texas Roadhouse Rattlesnake Bites are just what you need! Loaded with Pepper Jack cheese and diced jalapeños, these bites are battered, deep-fried, and irresistibly melty. They’re the perfect way to kick off any meal and will leave everyone reaching for more!

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Prep Time 40 minutes mins

Cook Time 5 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine American

Servings 13

Calories 68 kcal

Ingredients

  

• 2 8 oz Blocks Pepper Jack cheese, shredded
• 2-3 Jalapeños diced (adjust to your heat preference)
• 1/2 cup Flour
• 1 Egg
• 1 cup Milk
• 1 1/2 cups Bread crumbs
• 1 tsp Cayenne pepper
• 1 tsp Paprika
• 1 tsp Garlic powder
• Oil for frying

Instructions

 

Prepare the Cheese Mixture:

• In a large bowl, combine the shredded Pepper Jack cheese and diced jalapeños.
  
• Shape the cheese mixture into 1 1/2″ balls, squeezing them tightly to compress. Place the balls on a cookie sheet and freeze for about 30 minutes.
  

Set Up Your Frying Station:

• Preheat your deep fryer to 350°F (175°C).
• In a small bowl, add the flour. In a separate bowl, whisk together the egg and milk. In a third bowl, stir together the bread crumbs, cayenne pepper, paprika, and garlic powder.
  

Bread the Rattlesnake Bites:

• Take the chilled cheese balls and roll them in the flour mixture, ensuring they are fully coated.
• Dip the floured balls into the egg and milk mixture, then coat them thoroughly in the seasoned bread crumbs.
  

Fry the Bites:

• Fry the coated cheese balls in batches for 3-4 minutes or until they are golden brown and crispy. Drain on a paper towel-lined plate.
  

Serve:

• Serve these delicious Rattlesnake Bites with your favorite dipping sauces, such as ranch, marinara, or spicy aioli.
  

Notes

• Chill the Cheese Balls: Make sure to freeze the cheese balls before breading and frying. This helps them hold their shape and prevents the cheese from melting too quickly while frying.
• Customize the Heat: Adjust the number of jalapeños or even add a pinch of extra cayenne to the breading mixture if you like your bites extra spicy.
• Keep Batches Small: Fry in small batches to avoid overcrowding the fryer, ensuring even cooking and crispiness.

Nutrition Facts:

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