If there’s one dish that effortlessly bridges the gap between comfort food and crowd-pleasing side dish, it’s The Corn Casserole. Creamy, golden, and just the right amount of sweetness, this casserole is a must-have at family gatherings or holiday feasts.
The combination of tender corn kernels and a perfectly baked, slightly crispy top layer creates a texture that’s nothing short of irresistible.
What sets this recipe apart is its simplicity. With just a handful of ingredients and a quick mix-and-bake process, you’ll have a dish that feels like a labor of love without the effort. It pairs beautifully with Cranberry Sauce for a burst of tartness or a refreshing glass of Iced Tea to round out a warm, homey meal.
Whether it’s the holidays, a potluck, or a quiet dinner at home, this casserole fits right in. One bite, and you’ll understand why it’s been a favorite for generations.
Why You’ll Love This Recipe?
- Ridiculously easy: Minimal prep time with maximum flavor.
- Classic comfort: The creamy texture and sweet corn flavor scream nostalgia.
- Perfectly versatile: A delightful side for anything from turkey to barbecue.
- Crowd-approved: It’s a dish everyone will want seconds of.
- Make-ahead-friendly: Prepare well in advance, so your meal is stress-free.
Warm, comforting, and oh-so-delicious, this corn casserole is bound to become a staple at your table. Bake it once, and it’ll be a recipe you come back to again and again.
Corn Casserole Recipe
Equipment
- Mixing bowl
- Casserole Dish
- Wooden Spoon or Spatula – For stirring the mixture.
- Measuring Cups
- Can Opener
- Oven mitts
- Oven
- Cheese Grater (optional)
- Knife or Serving Spoon
Ingredients
- 1 15.25-ounce can whole kernel corn, drained
- 1 14.75-ounce can cream-style corn
- 1 8-ounce package corn muffin mix (e.g., Jiffy)
- 1 cup sour cream
- 1/2 cup butter melted
- 1 –1 1/2 cups shredded cheddar cheese
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Grease a casserole dish with butter or non-stick spray.
- Mix Ingredients: In a large bowl, combine the whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Mix until well blended.
- Bake Base: Pour the mixture into the prepared casserole dish. Bake for 45 minutes, or until the top is golden brown.
- Add Cheese: Remove the casserole from the oven and sprinkle the top with shredded cheddar cheese.
- Melt Cheese: Return the dish to the oven and bake for an additional 5–10 minutes, until the cheese is melted and bubbly.
- Rest & Serve: Let the casserole stand for 5 minutes to set. Serve warm and enjoy!
Nutrition Info:
| Nutrition | Value |
|---|---|
| Calories | 258 kcal |
| Carbohydrates | 81 g |
| Sodium | 1549 mg |
| Fat | 52 g |
| Protein | 17.2 g |
| Sugar | 19.8 g |
Cooking Tips & Tricks for Corn Casserole!
- Customizable Texture: Do you prefer a smoother consistency? Blend the whole-kernel corn lightly before mixing it with the other ingredients.
- Cheese Variations: While cheddar adds a classic sharpness, you can experiment with Monterey Jack, pepper jack for a spicy twist, or even smoked gouda.
- Make it Ahead: This casserole can be assembled a day in advance. Store it covered in the fridge and bake just before serving.
- Serving Suggestions: Pair with BBQ ribs, roasted chicken, or grilled veggies for a well-rounded meal. It’s also fantastic alongside a fresh green salad.
- Optional Toppings: Add a sprinkle of chopped fresh herbs, like parsley or chives, for color and an extra burst of flavor.
This cheesy corn casserole is the kind of dish that disappears fast—make sure to grab your portion before it’s all gone!
