We all love cornbread, and now you can enjoy that same delicious flavor in a brand new way with cornbread pudding! I love taking classic dishes and giving them a delicious twist.

This easy cornbread pudding recipe is a perfect blend of savory and sweet, ready in 30 minutes or less, making it ideal for any occasion, whether it’s a cozy family dinner or a festive gathering.

Serve it warm as a side dish alongside barbecue, chili, or roasted meats. If you’re a fan of cornbread, you’ll definitely want to add this pudding version to your kitchen recipe book. It’s sure to become a favorite at your table!

Store any leftovers in an airtight container in the fridge. To reheat, simply warm it in the oven or microwave until heated through. The flavors will blend beautifully, making sure each bite is as delicious as the first. Enjoy!

Cornbread Pudding

Indulge in our creamy Cornbread Pudding, a sweet and savory twist on the classic comfort food. Made with crunchy cornbread, melted butter, and a hint of spices, it's a perfect side dish or dessert for any occasion.

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Prep Time 5

Cook Time 1 30

Total Time 1 35

Course Dessert

Cuisine American

Servings 4 people

Calories 554 kcal

Ingredients

1 Can cream-style corn
1 Package dry corn muffin mix
Salt and pepper to taste
1 container sour cream
1 Can whole kernel corn

Instructions

Preheat the oven to 350°F
In a 9×13 inch casserole dish, grease the interior with butter or cooking spray.
Combine 2 cups of kernel corn, 1 cup of cream style corn, 1/2 cup of sour cream, and the contents of a corn muffin mix
Season with salt and pepper to taste.
Bake for 90 minutes, or until a toothpick inserted into the center of the casserole comes out clean.

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Nutrition Facts:

Nutrition	Value
Calories	554 kcal
Carbohydrates	91 g
Protein	12 g
Vitamin C	13 mg
Iron	3 mg
Sugar	156 g
Calcium	209 mg

How Are Cornbread And Cornbread Pudding Different?

While cornbread has a cake-like texture, corn pudding is lighter with a soufflé-like consistency. Both are delicious, but corn pudding tends to be richer in flavor.

Why Is It Named Cornbread?

The name “cornbread” originates from the Algonquin word “apan,” meaning “baked.” It evolved from the Narragansett word “nokechick,” which transformed into “no-cake” and then “hoe-cake.” Due to its portability, cornbread was also referred to as “journey cake,” eventually leading to the name “Johnny cake.”

What Is The Taste Of Cornbread?

Cornbread offers a slight, distinctive corn flavor. Its crispy, golden crust gives way to a fluffy, inviting texture that keeps you reaching for another bite.