A Cornmeal Fish Batter Recipe is a method of coating fish fillets in a seasoned mixture of cornmeal, flour, paprika, salt, lemon pepper, and cayenne pepper before frying them to a crispy golden brown. This recipe transforms fish into a flavorful dish with a crunchy texture, perfect for main meals.
Leftovers of cornmeal-battered fish can be stored in the refrigerator for up to 2 days. To retain crispiness, it’s best to reheat leftovers in a preheated oven at 350°F for 10-15 minutes, flipping halfway through.
Alternatively, freeze the uncooked fish fillets in the batter for up to 3 months. When ready to cook, thaw overnight in the refrigerator before frying as directed.
This recipe offers a versatile way to enjoy fish, accommodating varying tastes with customizable seasonings. Whether served fresh or reheated, it promises a delightful meal experience that combines simplicity with delicious Southern flavors.
Cornmeal Fish Batter Recipe
Equipment
- Mixing bowl
- Deep Fryer or Skillet
- Tongs or Slotted Spoon
Ingredients
- 1 ¾ cups White or yellow cornmeal
- ¼ cup Flour
- 1 tbsp Paprika
- 2 tsp Salt
- 2 tsp Lemon pepper
- ½ tsp Cayenne pepper
Instructions
- Combine all ingredients in a plastic bowl with a lid or in a brown paper lunch bag.
- Shake vigorously to mix everything together.
- Drop cleaned fish fillets into the bowl or bag with the cornmeal mix.
- Shake vigorously again to coat the fish evenly.
- Heat canola or peanut oil to 375°F (190°C) in a deep fryer.
- Fry the fish for 5-7 minutes until golden brown.
Notes
- For extra flavor, you can add ½ teaspoon of garlic powder and ½ teaspoon of onion powder to your cornmeal mix.
- To reheat leftovers, preheat your oven to 350°F (175°C). Place the leftover fish on a baking sheet and reheat in the oven for 10-15 minutes. Flip the fish over halfway through the reheating time to ensure even heating.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 805 kcal |
| Carbohydrates | 155g |
| Protein | 20g |
| Fat | 13g |
| Sodium | 3112mg |
| Sugar | 5g |
| Cholesterol | 55mg |
| Fiber | 3g |
How Can I Ensure the Fish is Crispy After Frying?
To achieve crispy fish, make sure the oil is hot enough before frying (around 375°F or 190°C). Coat the fish fillets generously with the cornmeal mixture, pressing it gently onto the fish to ensure even coverage.
Fry the fish in batches if needed, without overcrowding the pan, and flip them once halfway through cooking for even browning.
Can I Adjust the Seasoning in the Cornmeal Batter?
Yes, you can customize the seasoning to suit your taste preferences. The basic recipe includes paprika, salt, lemon pepper, and cayenne pepper for a balanced flavor profile. You can add garlic powder, onion powder, or other herbs and spices to enhance the taste according to your liking.
What Types of Fish Work Best For This Recipe?
This cornmeal fish batter works well with a variety of fish fillets such as catfish, tilapia, cod, or trout. Choose firm, white-fleshed fish that can hold up to frying without falling apart. Ensure the fillets are cleaned and patted dry before coating them with the cornmeal mixture for best results.
