Start a new tradition with these cotton candy crumble cookies and treat yourself to a delightful dessert! These cookies combine the flavor of cotton candy with a crunchy crumble topping, creating a perfect balance of sweetness and texture.
This recipe makes a dessert easy! A batch of these colorful, chewy cookies is great for satisfying your sweet tooth, especially when you don’t have to spend hours in the kitchen.
You can enjoy them as is, or add a drizzle of icing, a sprinkle of edible glitter, or even a dollop of whipped cream for an extra touch. You can make these cookies a day or two ahead of time and store them in the fridge. Or, freeze a batch for up to three months and thaw them overnight before serving.
Serve cotton candy crumble cookies chilled or at room temperature as a delightful treat after your favorite meal. If you have leftovers, store them in an airtight container in the fridge for 3-5 days. To enjoy, simply grab a cookie and savor. Enjoy this easy and delicious dessert anytime!
Cotton Candy Crumble Cookies
Ingredients
- 1 1/2 tsp Vanilla
- 1 3/4 cup All purpose flour
- 3/4 cup Powdered sugar
- 1 cup Butter
Frosting For Cotton Candy
- 3 tbsp Cream cheese
- 2 tbsp Heavy cream
- 1/2 cup Butter
- 3/4 tsp Cotton candy extract
- Pink and purple Nerds
- Pink food coloring
- 2 cup Powedered sugar
- Blue food coloring
Instructions
- Preheat oven to 350℉. Line 2 baking sheets with parchment paper.
- Cream butter and vanilla extract. Gradually add powdered sugar and flour on low speed until well combined.
- Using a 2½ inch cookie scoop, place dough on baking sheets, spacing 2 inches apart.
- Bake for 13-15 minutes or until edges are golden brown. Transfer cookies to a cooling rack and cool completely.
Frosting For Cotton Candy
- Cream together butter, cream cheese, and cotton candy extract.
- Add powdered sugar gradually, whipping until light and fluffy.
- If needed, add heavy cream in small amounts until desired consistency is reached.
- Divide frosting into two bowls and color one blue and one pink.
- Place cling wrap on a surface and pipe a blue frosting line.
- Fold the wrap over and roll up, twisting ends together.
- Refrigerate for 5-7 minutes. Repeat with pink frosting.
- Cut off twist ends and fill piping bag with both frostings.
- Swirl frostings onto cookies in a circular motion, starting at the edge and moving inwards.
- Sprinkle Nerds on top of each cookie.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 399 kcal |
| Carbohydrates | 42 g |
| Protein | 2 g |
| Vitamin A | 795 IU |
| Vitamin C | 0.01 mg |
| Iron | 1 mg |
| Sugar | 27 g |
| Calcium | 15 mg |
How Long Can I Keep Crumbl Cookies?
Crumbl cookies typically remain fresh and delicious for up to a week when stored at room temperature. However, for optimal taste and texture, it’s recommended to enjoy them within a few days of purchase, as refrigeration may alter their character.
Why Are Crumbl Cookies Chewy In The Middle?
Crumbl Cookies are known for their signature texture, which features a crispy exterior and a gooey, chewy center. They’re not meant to be raw or undercooked in the middle, but rather perfectly baked to achieve that perfect contrast of textures.
What Is The Most Popular Crumbl Cookies Flavor?
According to Crumbl Cookies, their most popular flavors are the Honey Cake with Teddy Grahams and Birthday Cake, which are fan favorites among customers.
