Crab cakes are a real treat all by themselves. With their crisp outer layer and moist inside, these flavorful seafood bites are perfect whether you’re serving them as an appetizer or enjoying a light lunch or dinner.
This smooth and zesty Old Bay Crab Cake Sauce is great with all kinds of seafood, like crab cakes and po’boys! Let me tell you, lump crab cakes are yummy on their own, but when you try them with this remoulade sauce, they become even better!
This sauce is made with only a few simple ingredients. And, it’s just what your crab cakes need to taste amazing!
Crab Cake Sauce Recipe
Equipment
- Mixing bowl
- Whisk or Spoon for mixing
- Small saucepan
- Cutting Board
- Knife
Ingredients
- 1 cup Mayonnaise
- 1 tbsp Dijon mustard
- 2 tsp Lemon juice
- 1 tsp Worcestershire sauce
- 2 tbsp Hot sauce
- 1 tsp Creole seasoning
- ½ tsp Cayenne pepper
- ¼ tsp Paprika
- ½ tsp Sugar
- 2 tsp Capers without the juice
- 1 tbsp Minced garlic
- 1 tbsp sliced Chives
Instructions
- Mix all the ingredients together in a bowl.
- Stir well until everything is mixed up nicely.
- Now, pour this tasty sauce over your crab cakes and get ready for a flavor explosion!
Notes
- Got some sauce left over? Put it in a container and keep it in the fridge. It’ll stay good for up to three days.
- Do you want to change up the flavour? Here are some ideas:
- If you like it spicy, add more hot sauce and seasoning. But remember more seasoning means more saltiness.
- If you want to make it creamier, add more mayo.
- If you like it tangy, squeeze in some extra lemon juice.
- Feeling adventurous? Try adding some parsley, relish, horseradish, or different pickles to mix things up.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 295 kcal |
| Fat | 15g |
| Carbohydrates | 10g |
| Sugar | 2g |
| Protein | 33g |
| Sodium | 1141 mg |
| Cholesterol | 275mg |
| Saturated fat | 4g |
| Fiber | 2g |
What Sauce Should I Use With Crab?
When it comes to crab cakes, there are lots of sauces you can try. But I recommend using remoulade sauce. It’s a winner!
What Can I Serve With Crab Cakes?
Keep it simple and let those crab cakes shine! But if you want some tasty side dishes, here are a few I love:
- Roasted Yellow Squash
- Red Wine Mushrooms
- Air Fryer Broccoli
- Roasted Broccolini
What’s the Difference Between Tartar Sauce and Remoulade?
Tartar sauce and remoulade are pretty similar, but there’s a small difference. Remoulade adds extra herbs, vinegar, and sometimes hot sauce for a bit of spice. Tartar sauce keeps it simple with mayo, capers, and sweet pickles.
