When the crisp chill of fall sets in and the trees begin to blaze with vibrant oranges and reds, there’s something incredibly satisfying about sipping on a drink that captures the essence of the season.
Enter the Cranberry Orange Whiskey Sour—a cocktail that marries the tartness of fresh cranberries with the zesty brightness of orange, all rounded out by the warm, caramel notes of a good whiskey. This drink is more than just a cocktail; it’s an invitation to savor the flavors of autumn.
Crafting this whiskey sour is a sensory experience in itself. As you muddle the cranberries, the air fills with a sweet, tangy aroma that hints at the flavors to come.
The citrusy zing from the orange juice is the perfect counterbalance to the smoky depth of the whiskey, and a touch of simple syrup ties everything together with just the right amount of sweetness. The deep ruby hue of the drink is as inviting as it is stunning, making it a perfect addition to any holiday gathering or a cozy night.
This Cranberry Orange Whiskey Sour isn’t just a drink; it’s a seasonal celebration in a glass. So, grab your favorite whiskey, and let’s toast to the flavors of fall.
Cranberry Orange Whiskey Sour
Equipment
- Mixing Glass or Pitcher
- Cocktail Shaker
- Ice Bucket or Ice Tray
Ingredients
- 4 oz bourbon whiskey
- ¼ cup agave syrup
- ¼ cup orange juice
- ½ cup unsweetened cranberry juice
- 2 tbsp fresh lime juice
- fresh rosemary sprigs (for garnish)
- fresh cranberries (for garnish)
Instructions
- Combine all ingredients in a mixing glass or pitcher and stir until well blended.
- Pour over cocktail ice, then add fresh cranberries and garnish with a sprig of rosemary.
Notes
- Add a special touch by using fun ice cubes or whiskey stones to avoid dilution.
- Opt for unsweetened cranberry juice rather than cranberry juice cocktail, which contains added sugars.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 274 kcal |
| Carbohydrates | 33 g |
| Protein | 1 g |
| Vitamin A | 98 IU |
| Vitamin C | 31 mg |
| Iron | 0.3 mg |
| Sugar | 29 g |
| Calcium | 11 mg |
Frequently Asked Questions (FAQs)
Can I use frozen cranberries instead of fresh ones?
Yes, frozen cranberries can be used. Just thaw them slightly before muddling them to release their juices.
What type of whiskey works best for this cocktail?
A smooth bourbon or rye whiskey complements the tart and sweet flavors of the drink well.
Can I make this cocktail in advance?
You can prepare the mix in advance and refrigerate it. Just add ice and garnish right before serving.
How can I adjust the sweetness of the drink?
Add more or less simple syrup to taste, depending on your preference for sweetness.