Cranberry Pecan Chicken Salad Recipe: Fresh and Festive!

Cranberry Pecan Chicken Salad is bound to become your favorite chicken salad, hands down! This easy recipe is packed with tender chicken, tart cranberries, crunchy pecans, and sweet apples. It’s perfect for sandwiches or as a salad and is great for parties and potlucks.

This is my go-to chicken salad recipe. It has the perfect blend of flavors and textures to make it super delicious. Whether I serve it for a quick dinner alongside a bowl of potato soup or as an easy lunch side dish with Parmesan cheese straws, it’s always a hit.

It’s also great to eat throughout the week, especially after a holiday when you’re craving something a bit lighter.

A really good salad dressing takes this chicken salad from good to great! It’s made in just 15 minutes with pantry and fridge staples.

This chicken pecan cranberry salad will keep fresh for 3-5 days when stored in an airtight container in the fridge.

Cranberry Pecan Chicken Salad Recipe

This festive cranberry pecan chicken salad is a perfect choice for your lunchtime festivities! It's a refreshing and flavorful dish that will bring holiday cheer to your midday meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Salad

Cuisine American

Servings 6

Calories 160 kcal

Ingredients

  

• 2 Large chicken breasts cooked and shredded
• 2 Stalks of celery diced
• ½ cup chopped Onion
• ½ cup dried Cranberries
• ½ cup chopped Pecans
• ¾ cup Low-calorie mayonnaise or mayonnaise of your choice
• ⅛ tsp Salt optional
• ⅛ tsp Pepper

Instructions

 

• In a large bowl, combine the shredded chicken, diced celery, chopped onion, dried cranberries, and chopped pecans.
• Stir the ingredients to mix them well.
• Add the mayonnaise, salt, and pepper to the chicken mixture.
• Mix well until all ingredients are evenly coated with mayonnaise.
• Serve the chicken salad on a bed of lettuce or use it to make a delicious sandwich with whole grain bread.

Notes

• Toast the pecans lightly in a dry pan for added crunch and flavor.
• Use rotisserie chicken to save time and add extra seasoning.
• Let the salad chill in the fridge for at least 30 minutes to allow the flavors to meld.

Keyword Best cranberry pecan chicken salad, Chicken salad with cranberries and pecans, Cranberry pecan chicken salad recipe, Easy chicken salad with cranberries, Healthy cranberry chicken salad, Quick chicken salad with pecans

Nutrition Facts:

Can I Use A Different Type Of Nut Instead Of Pecans?

Yes, you can use other nuts like walnuts or almonds if you prefer. Toast them lightly in a dry pan to enhance their flavour and add a nice crunch to your salad.

How Long Can I Store The Cranberry Pecan Chicken Salad?

You can store the salad in an airtight container in the refrigerator for up to 3 days. Be sure to stir it well before serving to redistribute the dressing.

Can I Use Greek Yogurt Instead Of Mayonnaise?

Yes, you can substitute Greek yoghurt for mayonnaise if you want a healthier option. It will give the salad a tangy flavour and reduce the calorie content.

Try more of our recipes:

BLT Pasta Salad Recipe “Simple, Flavorful Dish” Cucumber And Onion Salad Recipe “A Refreshing Treat” Carrot Apple Salad Recipe (Ready in Minutes) Cucumber and Tomato Salad Recipe “A Refreshing Summer Delight”