Cream cheese glaze is one of those versatile toppings that can turn an ordinary dessert into something extraordinary. I first discovered its magic while making a batch of cinnamon rolls for a weekend brunch.
The rolls were great, but once I drizzled the tangy-sweet cream cheese glaze over the top, they transformed into a decadent treat that had everyone asking for seconds. The best part? It takes just a few simple ingredients, but the result is pure perfection—smooth, velvety, and rich with that slight tang only cream cheese can deliver.
This glaze isn’t just for cinnamon rolls, though. Try it over pancake cupcakes for an indulgent breakfast twist or pour it over bundt cake, Pistachio Muffin, or even Fruit Salad. Its creamy texture melts into warm baked goods, adding a luscious layer of sweetness that’s hard to resist.
Simple to make, endlessly adaptable, and utterly delicious.
Cream Cheese Glaze
Equipment
- Electric mixer or hand whisk
- Spatula for scraping sides
- Measuring spoons
Ingredients
Instructions
- In a mixing bowl, blend the cream cheese and butter until creamy and smooth.
- Gradually incorporate powdered sugar, 2 tablespoons of milk, and vanilla extract.
- Mix until just combined—be careful not to overbeat.
- Taste the mixture and adjust by adding a pinch of salt or extra vanilla, if needed.
- To reach your desired consistency, add milk one tablespoon at a time.
- For a thinner glaze that drips, add more milk; for a thicker frosting, use less liquid or mix in additional powdered sugar.
Notes
- If the frosting becomes too thin, balance it by adding a little extra powdered sugar.
| Nutrition | Value |
|---|---|
| Calories | 117 kcal |
| Carbohydrates | 10 g |
| Protein | 1 g |
| Vitamin A | 300 IU |
| Iron | 1 mg |
| Sugar | 9 g |
| Calcium | 16 mg |