This quick, creamy Salmon Sauce gets a touch of elegance with fresh tarragon and chervil. It’s a fantastic way to elevate your salmon meal without spending too much time.
The sauce, rich and creamy, pairs perfectly with the rich, oily texture of the salmon, and you can have the whole dish ready in just 10 minutes!
To make the sauce taste amazing with minimal effort, use high-quality ingredients that add depth and flavor. Serve the salmon with something that can soak up all that delicious sauce. Creamy mashed potatoes are a classic choice, but you can also try Paris Mash for a bit of an upgrade.
If you’re looking for a low-carb alternative, creamy mashed cauliflower is a great option and has become quite popular in fine dining. For a sweeter twist, mashed sweet potato or pumpkin can also be a wonderful addition—let me know if you’d like those recipes too!
Cream Sauce For Salmon Recipe
Ingredients
- ¾ cup Sour cream or Greek yogurt
- 1 tbsp Lemon juice
- 1 tsp Honey
- 1 tsp Wholegrain mustard
- 1 clove Garlic finely minced
- 1 tbsp Fresh chives chopped
- 1 tbsp Fresh dill chopped
- Salt and pepper to taste
Instructions
- Mix Ingredients: In a bowl, combine all of the ingredients and whisk until well mixed.
- Serve: Spoon the sauce over cooked salmon.
Notes
- Store leftovers in an airtight container or sealed jar in the fridge for up to 3 days. Let it come to room temperature before serving, as it’s best enjoyed at room temperature.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 26 kcal |
| Carbohydrates | 3g |
| Protein | 2g |
| Fat | 1g |
| Cholesterol | 2mg |
| Sodium | 15mg |
Can I Use A Different Type Of Fish With This Cream Sauce?
Yes, you can use a different type of fish with this cream sauce. The sauce works well with other fish like trout, tilapia, or cod. Just make sure to adjust the cooking time based on the type and thickness of the fish you choose.
How Can I Make The Sauce Dairy-Free?
To make the cream sauce dairy-free, substitute the heavy cream with a dairy-free alternative like coconut milk or almond milk. You can also use a dairy-free butter substitute. Keep in mind that this may slightly change the flavor and texture of the sauce, but it will still be delicious.
Can I Make The Sauce Ahead Of Time?
Yes, you can make the cream sauce ahead of time. Prepare the sauce as directed and let it cool. Store it in an airtight container in the refrigerator for up to 3 days. When ready to use, reheat the sauce gently on the stove over low heat, stirring frequently to prevent it from separating.
What Can I Serve With Cream Sauce For Salmon?
Cream sauce for salmon pairs well with a variety of sides. Try serving it with roasted or steamed vegetables, such as asparagus, broccoli, or green beans. It also goes nicely with a side of mashed potatoes, rice, or a light salad. For a more filling meal, consider serving it alongside a grain like quinoa or couscous.
