Creamed Potatoes are a comforting and indulgent side dish that brings a touch of elegance to any meal. This classic recipe transforms simple potatoes into a creamy, flavorful delight that pairs beautifully with a variety of main courses, from roasted meats to vegetable dishes.
To create this delectable dish, start with tender, perfectly cooked potatoes and blend them with rich cream and a hint of butter. Season with a dash of salt and pepper to enhance the natural flavors, and finish with a sprinkle of fresh herbs for a touch of color and freshness. The result is a velvety smooth, and wonderfully creamy side dish that’s sure to please everyone’s palate.
Perfect for family dinners, holiday gatherings, or a special weeknight treat, this recipe is easy to make and offers a sense of comfort and warmth. Each bite delivers a melt-in-your-mouth experience that’s both rich and satisfying, reminiscent of traditional comfort foods. Enjoy the luxurious goodness of Creamed Potatoes and elevate your dining experience with this timeless addition to your recipe collection!
Creamed Potatoes Recipe
Equipment
- Medium saucepan
Ingredients
- Chopped fresh parsley
- 2 lb potatoes about 6
- Paprika
- 2 cups milk
- 1/4 cup flour
- 3 tbsp butter
- 1/2 tsp pepper
- 1 tsp salt
Instructions
- Peel and cut the potatoes into roughly 1-inch pieces.
- Place the potatoes in a medium pot, cover with water, and bring to a boil.
- Reduce the heat and let them simmer for about 15 minutes, until they are fork-tender.
- Remove from heat, drain, and transfer to a serving bowl.
- Set aside.
- In a separate medium saucepan, melt the butter over medium heat.
- Add the flour, salt, and pepper, stirring continuously.
- Gradually pour in the milk, whisking constantly until the mixture is smooth and thickened.
- Pour the creamy sauce over the potatoes and gently toss to coat them evenly.
- Garnish with a sprinkle of paprika, parsley, and additional salt and pepper to taste.
Notes
- f you prefer a thicker or thinner sauce, you can adjust the amount of milk used.
- For a thicker sauce, reduce the milk slightly or cook it longer until it reaches your desired consistency.
- For a thinner sauce, add a bit more milk gradually until you achieve the perfect texture.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 208 kcal |
| Carbohydrates | 27 g |
| Protein | 7g |
| Vitamin A | 310 IU |
| Vitamin C | 17.2 mg |
| Iron | 5.1 mg |
| Sugar | 4 g |
| Calcium | 139 mg |
Frequently Asked Questions (FAQs)
Can I use any type of potato for creamed potatoes?
Yes, you can use any type of potato, but starchy potatoes like Russets or Yukon Golds work best. They yield a creamier texture compared to waxy varieties like red or new potatoes.
Can I use a non-dairy alternative for the milk?
Yes, you can substitute the milk with non-dairy alternatives like almond milk, soy milk, or oat milk. Just ensure they are unsweetened and plain for the best flavor.
Can I make creamed potatoes ahead of time?
Absolutely. You can prepare the potatoes and the creamy sauce separately a day in advance. Store them in the refrigerator and combine them just before serving. Reheat gently on the stove or in the microwave.
How do I prevent my sauce from becoming lumpy?
To avoid lumps, make sure to whisk the flour and butter mixture (roux) until smooth before gradually adding the milk. Continuously whisking while adding the milk will help maintain a smooth consistency.
Can I add other ingredients to enhance the flavor?
Absolutely! You can add ingredients like garlic, cheese, or herbs to elevate the dish. For example, sauté minced garlic with the butter, or stir in shredded cheese to the sauce for a richer flavor.
