Creamy beet salad is absolutely delicious and a great alternative to a regular beet salad. Cooked al dente, the roasted beets bring nice texture and flavor!truly enjoy this fantastic root vegetable.

This salad is absolutely delicious with creamy, garlic-y flavor.Roasting the beets brings out the true beet flavor beautifully and doesn’t cause mushy texture.

This easy beet salad is a perfect go-to side dish to any meal. You can make it with tangy or creamy dressing depending on the main dish you are serving.

Creamy Beet Salad Recipe

This easy Beet salad is a perfect go-to side dish to any meal. You can make it with tangy or creamy dressing depending on the main dish you are serving.It is an easy and delicious way to include nutritious beets in your diet.

This creamy beet salad with horseradish. It combines a few simple yet flavorful ingredients: beets, horseradish, and sour cream. Plus, the deep pink color is gorgeous on a plate. This recipe is easy and tasty. This Beet Salad is made from grated cooked beets, combined with mayo and sour cream for creaminess. Garlic and chopped nuts complete the flavor and texture profile.

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Salad

Cuisine Russain

Servings 6

Calories 180 kcal

Equipment

Large mixing bowl
Cutting Board
Knife
Vegetable peeler
Mixing spoon or spatula

Ingredients

3 medium-sized Beets
1/2 cup Mayonnaise
2 tbsp Greek yogurt
1 tbsp Lemon juice
1 tsp Dijon mustard
Salt and pepper to taste
Chopped fresh herbs such as parsley or dill for garnish (optional)..

Instructions

Wash, peel, and cook the beets until they’re soft.
Let the cooked beets cool down, then chop them up.
Mix together mayonnaise, Greek yogurt, lemon juice, mustard, salt, and pepper to make the dressing.
Pour the dressing over the chopped beets and mix gently.
Put the salad in the fridge for about an hour to chill.
Serve the salad cold, and if you like, sprinkle some fresh herbs on top. Enjoy!

Notes

Choose small or medium beets for sweeter flavor.
If you’re short on time, cook the beets in the microwave.
If the cooked beets aren’t sweet enough, add a touch of sugar to the dressing to balance the flavor.

Nutrition Facts:

Nutrition	Value
Calories	180 kcal
Carbohydrates	14g
Protein	3g
Fat	13.8g
Sodium	250mg
Fiber	5g
Sugar	8g

Can We Use Golden Beets for this Salad?

Absolutely! You can totally use golden beets for the salad. They have a milder, sweeter taste compared to the red ones, and they’re not as earthy.

How Long will the Dressing for the Beet Salad Stay Good?

This dressing for the beet salad will stay fresh for about 4 to 5 days if you keep it covered in the fridge. When you refrigerate it, it might get a bit thicker.

Just take it out of the fridge and let it sit at room temperature for about 15 minutes before using it. This will help it loosen up a bit and be easier to pour over your salad.

Where Should I Keep this Beet Salad Dressing?

You can keep this dressing in the fridge, just make sure it’s covered in a jar or container with a lid. I personally love using mason jars for everything, from pickles to sauces to dressings.

The 16 oz. jars are perfect for dressings because they’re big enough to hold a batch for one or two weeks, but small enough to fit nicely in your fridge door.