Looking for a tasty, easy-to-make salad? Give this creamy cucumber salad recipe a try! It’s packed with refreshing flavors and simple to whip up.
The crispy cucumbers mixed with onions and dressed with sour cream make this dish delicious and revitalizing. This recipe is ideal for summer lunches and picnics. It’s light and can be made in no time at all.
Cucumbers are a great ingredient for the summer season, offering a refreshing crunch. Adding a bit of salt to the cucumbers enhances their flavor. Whenever you’re craving something refreshing, healthy, and delicious, this recipe is a must-try!
Creamy Cucumber Salad Recipe
Equipment
- Mixing bowl
- Knife
- Cutting Board
Ingredients
- 2-3 Fresh Cucumber
- 1 Red onion (for flavor) (optional)
- Sour cream or Greek yogurt
- ½ tbsp Lemon juice
- Salt and Pepper (for taste)
- Dill (for flavor)
Instructions
- Wash the cucumber thoroughly and dry it.
- Peel the cucumber into thick or thin slices, whichever you prefer.
- Place the cucumber in a large bowl and season it with salt according to your taste.
- Mix the cucumber, red onions, yogurt, and all the ingredients in the large bowl.
- Optionally, refrigerate the mixture.
- Add the cucumber and onion to the yogurt mixture in the bowl and toss until they are coated with the dressing.
- Garnish with dill for added flavor, and enjoy!
Notes
- If you prefer not to add dill to your recipe, you can substitute it with mint or parsley.
- Swap out the sour cream for plain Greek yogurt, ranch dressing, or a combination of Greek yogurt and mayo.
- You have the option to use any type of cucumber you like, whether it’s American or English. Feel free to peel the skin or leave it on, depending on your preference.
- To enhance the flavor of your salad, consider adding a tablespoon of garlic powder.
- For using leftover salad, simply create a delicious sandwich with your favorite protein.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 60kcal |
| Fat | 0.5g |
| Protein | 5.5g |
| Cholesterol | 1.8mg |
| Fiber | 1.6g |
| Sugar | 4.8g |
| Calcium | 79.5mg |
| Iron | 0.9mg |
| Potassium | 341.4mg |
| Sodium | 19.8mg |
Can I Put Cucumber Salad in the Freezer?
This recipe does not freeze well. Cucumber does not freeze well and it will become soggy, and lose the crisp Nature. Also, Salad dressings become watery when you freeze and may be separate and affect all over taste.
The best way is to enjoy this salad fresh when you make it, and store it only for a few days. If you still want to store leftover salad in the freezer for a longer time, just make sure to store all the ingredients separately and assemble the salad just before serving.
What Goes Well With Creamy Cucumber Salad?
Looking for something to serve with creamy cucumber salad? This refreshing, tangy, and tasty salad pairs well with a variety of dishes. You can serve it alongside grilled chicken, baked potatoes, sandwiches, wraps, light soups, and many more options. This salad recipe complements these dishes perfectly. Give it a try and enjoy it with your friends and family.
How Can You Stop Cucumber Salad From Being Too Watery?
To prevent cucumber salad from getting too watery, begin by chopping the cucumber, then place it in a colander. Sprinkle salt over it and let it sit for 10-15 minutes. The salt will draw out excess moisture from the cucumber. Afterward, rinse the cucumber in cold water and dry it.
Lastly, be sure to drain any extra liquid from the salad dressing before mixing it with the cucumbers. This will help preserve the salad’s texture and prevent it from becoming too watery.
