There’s a certain magic in a bowl of creamy garlic penne pasta that makes it feel like a special occasion, no matter the day. This dish, with its silky, garlic-infused sauce and perfectly cooked penne, brings a touch of indulgence to any meal. The rich creaminess of the sauce, combined with the robust flavor of garlic, creates a pasta dish that’s both comforting and sophisticated.
Originating from the heart of Italian cooking, this creamy garlic penne pasta is a celebration of simple, high-quality ingredients coming together to create something truly delicious.
It’s the kind of meal that transforms an ordinary dinner into an extraordinary experience. For an added touch of perfection, pair it with a slice of homemade focaccia bread to soak up every last bit of that luscious sauce.
Why does this recipe stand out? Its creamy texture and bold garlic flavor make it a favorite for anyone who loves a hearty, satisfying meal. Plus, it’s incredibly easy to make, yet impressive enough to serve at any gathering.
Why I Love This Recipe (And You Will Too):
- The creamy garlic sauce is a dream come true for garlic lovers and adds a touch of luxury to every bite.
- Despite its rich taste, this dish is surprisingly easy to prepare, perfect for both weeknights and special occasions.
- It brings a sense of comfort and indulgence, perfect for cozy dinners at home.
I’d love to hear how you enjoy this creamy garlic penne pasta, or if you have any special twists on the recipe. Share your thoughts or variations!
Creamy Garlic Penne Pasta
Equipment
- Medium saucepan
- Measuring cups and spoons
- Whisk
- Knife
- Cutting Board
- Wooden Spoon or Spatula
Ingredients
- 1 1 lb box penne or (1 lb) box penne rigate, cooked as directed, drained and kept hot
- 2 tablespoons butter or 2 tablespoons margarine
- 2 garlic cloves minced
- 2 tablespoons flour
- 3/4 cup chicken broth or 3/4 cup beef broth
- 3/4 cup milk
- 2 teaspoons parsley flakes
- salt and pepper to taste
- 1/3 cup grated parmesan cheese
Instructions
- Melt butter in a medium saucepan over medium heat. Add minced garlic and cook for 1 minute.
- Stir in flour and cook for 1 minute, stirring constantly.
- Gradually add chicken or beef broth and milk, stirring frequently until the sauce boils and thickens.
- Add parsley, salt, pepper, and Parmesan cheese. Stir until the cheese melts.
- Toss the hot pasta with the sauce and serve immediately.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 363 kcal |
| Fat | 74g |
| Sodium | 230mg |
| Carbohydrates | 64g |
| Sugar | 0.2g |
| Fiber | 8.5g |
Let Me Share What Works Best for Me!
- Choose Your Seasonings: This garlic cream sauce is simple, but you can add extra seasonings to suit your taste. Cream sauces need a good amount of salt to avoid being bland, so don’t hesitate to add enough. Taste it and adjust the seasoning as needed!
- Adjust the consistency: If your sauce becomes too thick, just stir in a splash of the hot pasta water to thin it out. Remember, cream sauces tend to thicken more as they cool down.
- Use Fresh Garlic: Freshly minced garlic will give your sauce a more vibrant flavor compared to pre-minced or powdered garlic. Don’t overcook it, though—just a minute in the pan is enough to release its aromatic oils.
- Proper Roux Technique: When you stir in the flour with the butter, make sure to cook it for a full minute to eliminate the raw flour taste. It should form a smooth, slightly golden mixture. This step is crucial for achieving a silky sauce.
- Gradual Liquid Addition: Add the chicken or beef broth and milk gradually while stirring constantly. This helps prevent lumps and ensures a smooth consistency in your sauce.
- Seasoning Layers: Taste and adjust the seasoning as you go. The salt and pepper added at the end can be influenced by the saltiness of your broth and cheese, so taste your sauce and tweak it accordingly.
- Pasta Water Trick: If your sauce gets too thick, save a little bit of the pasta water to thin it out. The starch in the pasta water can help emulsify the sauce, making it creamy and well-coated.
- Finish with Parmesan: Add the Parmesan cheese at the end while the sauce is still warm. This allows the cheese to melt smoothly into the sauce without clumping.
By following these tips, you’ll elevate your creamy garlic penne pasta from delicious to outstanding. Enjoy your cooking!
