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Crispy Apple Crisp is a delicious dessert that brings together the warm, comforting flavors of baked apples and a crunchy, golden topping. This classic recipe is perfect for cozy evenings, family gatherings, or any time you want to eat a sweet treat.

To make this delicious dessert, juicy apples are tossed with cinnamon and sugar, then topped with a buttery oat crumble that bakes to perfection. The result is a yummy mixture of soft, spiced apples and a crisp, buttery topping that melts in your mouth.

Perfect for the autumn season, Crispy Apple Crisp is easy to prepare and everyone’s favorite. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Welcome the sweet flavors and simplicity of Crispy Apple Crisp, and enjoy a dessert that never goes out of style.

Crispy Apple Crisp

Indulge in the comforting flavors of Crispy Apple Crisp, where tender apples are baked with cinnamon and sugar, tand opped with a buttery oat crumble. This classic dessert offers a perfect blend of sweetness and crunch.

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Prep Time 5

Cook Time 40

Total Time 45

Course Dessert

Cuisine American

Servings 6 people

Calories 317.2 kcal

Ingredients

¼ cup melted butter
5 cups peeles and sliced apples
¼ tsp baking powder
½ cup white sugar
½ cup brown sugar
2 tsp flour
½ cup flour
½ cup quick-cooking oats
1 tsp cinnamon
¼ cup water

Instructions

Coat an 8×8 pan with cooking spray and arrange the sliced apples evenly in the pan.
In a small bowl, mix the sugar, 2 teaspoons of flour, and cinnamon.
Sprinkle this mixture over the apples.
Pour water evenly over the apple mixture.
In another bowl, combine the oats, remaining flour, brown sugar, baking powder, and baking soda.
Mix in the melted butter and crumble this mixture over the apples.
Bake at 350°F for 40-45 minutes.
Serve warm, accompanied by ice cream or caramel sauce.

Keyword crispy apple crisp, crispy apple crisp recipe

Nutrition Facts:

Nutrition	Value
Calories	317.2 kcal
Carbohydrates	60.6 g
Protein	2.6 g
Sugar	44 g
Calcium	mg

Why Isn’t My Apple Crisp Topping Crispy?

Butter is essential for achieving a crispy and browned topping. Follow the recipe closely, but if the topping seems too dry and crumbly, add a bit more melted butter, one tablespoon at a time.

How Are Apple Crisp And Apple Crumble Different?

Both apple crisp and apple crumble are baked fruit desserts with a layer of topping. The key difference is that a crumble topping rarely includes oats or nuts, unlike a crisp topping.