Imagine waking up to the irresistible aroma of sizzling potatoes, perfectly crispy on the outside and tender on the inside. That’s the magic of homemade crispy hash browns, a breakfast classic loved for its comforting flavors and satisfying crunch. Whether paired with eggs, or bacon or enjoyed on their own, these golden-brown delights are sure to kickstart your day with a smile.
Crispy Hash Browns Recipe
Equipment
- 1 Box Grater
- 1 Large Mixing Bowl
- 1 Skillet
- 1 Spatula
Ingredients
- 600 grams potato peeled.
- 1 teaspoon salt
- 6 tablespoon cornstarch
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon oregano
- 1 tablespoon parmesan cheese
- 1 tablespoon oil to fry the grated potatoes.
Instructions
- Using a box grater with big holes, shred potatoes.
- Empty as much water as possible from potatoes by using a fresh dish towel or cheese cloth.
- Potatoes should be moved to a big basin. Add the onion and garlic powders and to taste, season with salt and pepper.
- In a large cast iron pan, heat 2 tablespoons canola oil over medium heat.
- Potatoes should be cooked in single layer, undisturbed, for 5 to 6 minutes, or until golden brown. Work in batches.
- After flipping, heat for a further three to four minutes, or until the second side is equally brown and crispy. Continue with the leftover potatoes and canola oil. Serve right away.
Notes
- The hash browns will become cooked on the exterior but remain raw in the inside if the oil is too hot.
- The hash brown will get soggy and oily if the oil isn’t heated enough. Although I used Yukon potatoes, you can use whichever potatoes you have in your kitchen.
- Thaw the frozen hash brown thoroughly before deep-frying it; else, the middle won’t cook through.
- This hash brown wasn’t crispy when I tried to cook it in the air fryer!
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 260kcal |
| Carbohydrates | 38g |
| Protein | 3g |
| Fat | 4g |
| Saturated Fat | 1g |
| Sodium | 614mg |
| Iron | 1mg |
| Calcium | 33mg |
| Vitamin A | 17IU |
| Potassium | 640mg |
Does Rinsing Potatoes Help Hash Browns Crisp?
Yes, rinsing potatoes can help hash browns crisp up better. Rinsing the shredded potatoes under cold water helps remove excess starch, which can make the hash browns stick together and become mushy. Removing the starch allows the potatoes to cook more evenly and develop a crispy exterior. After rinsing, be sure to dry the potatoes thoroughly before cooking them to achieve the crispiest results.
Can I Add Onions to The Crispy Hash Browns Recipe?
Yes, you can add onions to your crispy hash browns for added flavor and texture. Simply chop the onions finely and sauté them with the shredded potatoes until they are soft and caramelized before forming the hash browns. The onions will add a delicious savory note to your dish.