Crispy Roasted Breakfast Potatoes are a delicious and hearty way to start your day with a burst of flavor and texture. This dish features perfectly seasoned potato chunks, roasted to a golden crisp, offering a delightful combination of crunchy exteriors and tender, fluffy interiors.
To prepare, simply toss the potatoes with olive oil and a blend of spices, then roast them in the oven until they achieve that perfect crispiness. The result is a satisfying and flavorful side dish that pairs wonderfully with eggs, bacon, or any of your favorite breakfast items.
Ideal for breakfast, brunch, or even as a savory snack, Crispy Roasted Breakfast Potatoes can be prepped ahead of time and roasted just before serving. Enjoy this elegant and easy-to-make dish that is sure to impress your guests with its hearty flavors and vibrant presentation.
Crispy Roasted Breakfast Potatoes
Ingredients
- ½ tsp Onion poweder
- 2 ½ lbs Red potatoes, cut in 1/2-inch cubes
- ¾ tsp Paprika
- ⅓ cup Olive oil
- 1 tsp Freshly ground black pepper
- 1 tsp Salt
- ¾ tsp Galric powder
Instructions
- Preheat your oven to 450°F and coat a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
- Pile the potatoes in the center of the baking sheet and drizzle with olive oil.
- Season with salt, pepper, garlic powder, paprika, and onion powder.
- Toss the potatoes thoroughly to ensure they are evenly coated with the oil and spices.
- Spread the potatoes out in a single layer.
- Bake in the center of the oven for 15 minutes.
- Take the baking sheet out, toss the potatoes, and bake for another 15 minutes until they are just tender.
- Adjust the oven rack to about 5 inches from the broiler.
- Broil the potatoes for 2-3 minutes until they start to brown, keeping a close watch as they can brown quickly.
- Remove the baking sheet, toss the potatoes again, and broil for another minute or two until they are golden brown and crisp on the other side.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 207 kcal |
| Carbohydrates | 26 g |
| Protein | 3 g |
| Vitamin A | 118 IU |
| Vitamin C | 14 mg |
| Iron | 1 mg |
| Sugar | 2 g |
| Calcium | 19 mg |
Why Aren’t My Roast Potatoes Crispy?
To achieve perfectly crispy roast potatoes, ensure the oil or fat is very hot before adding the potatoes.
How Do You Maintain The Crispiness Of Roast Potatoes?
To keep roast potatoes warm and crispy, let them cool after cooking. Just before serving, place them in a hot oven for 5-10 minutes to re-crisp and warm them up.
Should You Pre-Boil Potatoes Before Roasting?
Is it necessary to boil potatoes before roasting? While not required, pre-boiling can help achieve an ideal consistency and crispiness.
