Warning: These Slow Cooker Chocolate-Peanut Bombs Are About to Destroy Your Self-Control (And You Won’t Even Care)

These Crock Pot Chocolate Peanut Clusters are the perfect treat for anyone who loves the irresistible combination of smooth chocolate and crunchy peanuts.

Made in the crockpot for ease, this recipe brings together the perfect balance of sweetness and saltiness, creating an indulgent snack or gift that everyone will adore.

I first made these clusters for a holiday party, and let’s just say they disappeared in no time! The beauty of this recipe is how simple it is—just dump the ingredients in the crockpot, let it melt, then scoop out the clusters and let them cool.

You get a rich, melt-in-your-mouth texture without any fuss, making it a go-to when I need a last-minute treat.

Pair them with creamy vanilla ice cream for a dessert that’s both rich and refreshing, or serve with chewy Cafe Latte for a double chocolate experience. These peanut clusters are perfect for sharing, gift-giving, or just indulging on your own.

Do you have a favorite nut to add to chocolate clusters? I’d love to hear your variations!

What’s so Special About This Dish?

• Effortless: Let the crockpot do all the work, so you don’t have to.
• Perfect Balance: The sweet chocolate pairs beautifully with crunchy peanuts.
• Great for Gifting: These clusters are perfect for packaging up as holiday or birthday gifts.
• Customizable: Feel free to add other nuts or mix-ins for a unique twist.

Crock Pot Chocolate Peanut Clusters Recipe

These chocolate peanut clusters combine creamy chocolate with salty roasted peanuts for the ultimate candy treat. Perfect for sharing, gifting, or enjoying any time of year!

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Prep Time 5 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 5 minutes mins

Course Dessert

Cuisine American

Servings 20

Calories 200 kcal

Equipment

• Slow cooker (5 qt or larger)
• Wooden Spoon or Spatula
• Ice cream scoop or tablespoon
• Parchment paper
• Baking sheets (optional)
• Airtight container for storage

Ingredients

  

• 2 lbs White Melting Chocolate White Almond Bark or Candy Coating
• 4 oz Sweet Baking Chocolate such as German by Baker’s
• 2 cups Semi Sweet Chocolate Chips
• 16 oz Salted Dry Roasted Peanuts
• 8 oz Unsalted Dry Roasted Peanuts
• 8 oz Cocktail Peanuts

Instructions

 

• Line your kitchen counter or baking sheets with parchment paper.
• Add white melting chocolate, sweet baking chocolate, and semi-sweet chocolate chips to a slow cooker. Set to LOW for 1–2 hours, stirring occasionally to prevent burning.
  
• Stir the melted chocolates together until fully combined.
• Add the salted, unsalted, and cocktail peanuts to the slow cooker. Mix thoroughly to coat the nuts in chocolate.
  
• Switch the slow cooker to WARM or turn it off, leaving the crock inside the housing.
• Scoop small mounds onto the parchment paper using an ice cream scoop or tablespoon.
  
• Let the clusters set for about 1 hour until firm.
  
• Once set, store in an airtight container.

Nutrition Info:

Variations that Will Help You Customize!

Here are some expert-level variations to enhance this nutty chocolate cluster recipe with unique flavors and textures:

Flavor Enhancements:

1. Spiced Chocolate: Add 1 teaspoon of cinnamon and a pinch of cayenne pepper to the melted chocolate for a Mexican hot chocolate-inspired twist.
2. Salted Caramel: Stir in 1/4 cup of caramel bits with the peanuts for a sweet and salty burst in every bite. Drizzle additional melted caramel over the clusters before they set.
3. Zesty Citrus: Mix in 1 teaspoon of orange or lemon zest to the chocolate for a bright, refreshing flavor contrast.

Nut Variations:

1. Mixed Nut Delight: Replace some of the peanuts with other roasted nuts like cashews, almonds, or pecans for a diverse flavor and texture profile.
2. Candied Nuts: Use candied or honey-roasted nuts instead of plain ones to add an extra layer of sweetness and crunch.
3. Hazelnut Bliss: Swap out some peanuts for roasted hazelnuts and add a teaspoon of hazelnut extract to the chocolate for a Nutella-inspired cluster.

Chocolate Adjustments:

1. Dark Chocolate Lovers: Replace the sweet baking chocolate with dark chocolate for a richer, more intense flavor.
2. Milk Chocolate Creaminess: Substitute the semi-sweet chocolate chips with milk chocolate chips for a creamier, sweeter cluster.
3. White Chocolate Twist: Add a handful of white chocolate chips to the mixture and swirl them gently for a marbled effect.

Try more of our recipes:

Craquelin Recipe: Add a Crunchy Twist to Your Bakes! White Mirror Glaze Cake Recipe: Easy Steps to a Glossy Delight! Mandel Bread Recipe: Crunchy and Sweet Homemade Treat! Killer Chocolate Cake Recipe: Tempting Chocolatey Perfection!