This Crockpot Hot Chocolate is pure, creamy decadence—perfect for chilly evenings, holiday gatherings, or whenever you need a warm, chocolatey hug.

Made with rich cocoa, milk, and a touch of cream, this recipe is easy to prepare and keeps warm in the crockpot for hours, making it ideal for parties or cozy nights at home.

I first made this for a holiday movie marathon with friends, and let me tell you—it was a hit! The crockpot did all the work while we relaxed, and the creamy, velvety chocolate kept us going through hours of laughter and holiday cheer.

The best part? You can customize it with your favorite toppings—marshmallows, whipped cream, or even a drizzle of caramel.

Pair it with buttery scones for a sophisticated treat or gooey brownies for the ultimate chocolate lover’s dream. This hot chocolate recipe is a crowd-pleaser that’s as simple as it is indulgent.

What’s your favorite topping for hot chocolate? Share your ideas in the comments!

Why I Love This Recipe (And You Will Too)

"A steaming mug is filled with rich hot chocolate from the slow cooker, garnished with marshmallows, whipped cream, and a candy cane. The slow cooker remains on the white marble cooktop, surrounded by jars of toppings for customization."

Rich and Creamy: A decadent hot chocolate that’s perfectly thick and velvety.
Set It and Forget It: The crockpot does all the work, making it stress-free for gatherings.
Customizable: Add your favorite toppings for a personalized touch.
Perfect for Sharing: Keeps warm for hours so that everyone can enjoy it at their leisure.

Crockpot Hot Chocolate Recipe

Indulge in this rich and creamy slow cooker hot chocolate, featuring semi-sweet chocolate and cocoa for a decadent treat. Customize with your favorite toppings for ultimate comfort!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 5 10

Course Beverage

Cuisine American

Servings 10 Cups

Calories 315 kcal

Equipment

Large slow cooker
Whisk
Ladle
Mugs for serving

Ingredients

6 cups 1440ml whole milk (skim, 1%, or 2% are OK)
2 cups 480ml heavy cream
1/2 cup 100g granulated sugar
8 ounces 226g semi-sweet chocolate, coarsely chopped
1/4 cup 21g unsweetened natural or dutch-process cocoa powder
2 teaspoons pure vanilla extract
toppings: marshmallows whipped cream, candy canes, salted caramel, etc.

Instructions

Combine milk, cream, sugar, chocolate, cocoa powder, and vanilla extract in a slow cooker.
Whisk vigorously to dissolve the cocoa powder and mix ingredients thoroughly.
Cook on low for 5 hours or high for 3 hours, whisking every 45–60 minutes to prevent burning.
Serve hot chocolate in mugs, adding desired toppings like marshmallows, whipped cream, or candy canes.
Refrigerate leftovers and reheat on the stove or microwave as needed.