This Crockpot Sweet Potato Casserole with Canned Yams is a total game-changer when it comes to side dishes.
With just a few simple ingredients and the convenience of the crockpot, you can enjoy a rich, sweet, and slightly savory casserole that’s perfect for any holiday meal or cozy family dinner.
The canned yams make it even easier, cutting down on prep time without sacrificing that homemade flavor we all love.
I first made this casserole for a Thanksgiving dinner, and it was an immediate hit. The blend of creamy sweet potatoes, brown sugar, and a crunchy, buttery topping makes each bite feel like a treat.
I love how effortlessly it comes together in the crockpot, giving me time to focus on other dishes while it cooks.
Pair it with comforting macaroni and cheese for a satisfying meal, or serve alongside tangy cranberry sauce to balance the sweetness. This casserole is a must-try for your next special occasion or weeknight dinner!
What are your favorite ways to serve sweet potatoes? Let me know—I’m always looking for new ideas!
What’s so Special About This Dish?
- Easy and Convenient: Using canned yams saves time, but the flavor still feels homemade.
- Perfect for Any Occasion: Whether for a holiday or a casual meal, this casserole always fits in.
- Sweet and Savory: The balance of flavors with the sweet potatoes and savory topping is irresistible.
- Customizable: Add marshmallows, pecans, or cinnamon for a unique twist.
Crockpot Sweet Potato Casserole with Canned Yams
Equipment
- Slow Cooker
- Cooking spray
- Measuring Cups
Ingredients
- cooking spray
- 2 29 ounce cans sweet potatoes, drained
- ⅓ cup butter cut into 1/4-inch pieces
- ¾ cup light brown sugar
- 1 16 ounce package miniature marshmallows
Instructions
- Spray the inside of the slow cooker with cooking spray to prevent sticking.
- Drain the sweet potatoes and place them into the slow cooker.
- Arrange butter pieces evenly over the sweet potatoes.
- Sprinkle the brown sugar on top.
- Cook on High for 3 to 3 ½ hours.
- Add marshmallows and cook for an additional 15 minutes until soft and puffy.
- Serve warm and enjoy this sweet, comforting dish!
Nutrition Info:
Nutrition | Value |
---|---|
Calories | 531 kcal |
Carbohydrates | 109g |
Sodium | 238mg |
Fat | 5g |
Protein | 4g |
Sugar | 62g |
Expert Tips for Perfect Slow Cooker Sweet Potatoes!
- Caramelization Boost: For deeper flavor, lightly brown the butter in a small pan before adding it to the sweet potatoes. The nutty aroma adds a gourmet touch.
- Layering Matters: To evenly distribute sweetness and ensure the sweet potatoes absorb the buttery goodness, layer the ingredients instead of piling them all at once.
- Customize the Sweetness: If you prefer a less sweet dish, reduce the brown sugar slightly and add a pinch of cinnamon or nutmeg to enhance the natural sweetness of the potatoes.
- Marshmallow Upgrade: For a flavor twist, use flavored marshmallows like maple or caramel, or even a mix of miniature and jumbo marshmallows for added texture.
- Crunchy Topping: Sprinkle chopped pecans or walnuts over the marshmallows in the last 15 minutes for a satisfying crunch and nutty contrast.
- Avoid Mushy Sweet Potatoes: Use canned sweet potatoes that are firm and intact. If they’re too soft, they may break down too much during cooking.
- Pre-Warm the Slow Cooker: Turn your slow cooker on high while you prep to reduce the initial cooking time and ensure even heat distribution.
- Add a Citrus Zest: For a fresh flavor boost, grate a little orange zest over the sweet potatoes before adding the butter and brown sugar.
- Keep Warm for Serving: Use the “Keep Warm” setting on your slow cooker to maintain the perfect serving temperature for holiday gatherings without overcooking.
- Leftover Idea: Mash any leftovers with a bit of cream or coconut milk for a delicious sweet potato spread that pairs wonderfully with toast or pancakes the next day.