Crumble Cookies are a delightful and easy way to enjoy a sweet, buttery treat. These cookies combine the crispy edges of a classic cookie with a soft, crumbly center, making them both satisfying and delicious.
To prepare, mix a simple cookie dough and add your favorite toppings, like chocolate chips or nuts. Scoop the dough onto a baking sheet and bake until golden brown. The result is a batch of cookies with a perfect crumbly texture and rich flavor.
Ideal for snacks, dessert, or sharing with friends, Crumble Cookies can be made in no time and enjoyed fresh out of the oven. Enjoy this easy-to-make treat that is sure to please with its delightful taste and crumbly goodness.
Crumble Cookies
Ingredients
- 2 ¼ cups Milk chocolate chips, plus more to press into the top of the dough
- 1 cup Butter
- 3 cups All purpose flour
- 1 ¼ cups Light brown sugar
- 1 tbsp Cornstarch
- ½ cup Granulated sugar
- 2 Large eggs
- 1 tsp Kosher salt
- 2 tsp Vanilla extract
- 1 tsp Baking soda
Instructions
- Preheat your oven to 375°F and line a large baking sheet with parchment paper.
- In a stand mixer fitted with the paddle attachment, cream together the butter, light brown sugar, and granulated sugar on medium speed for 3 minutes.
- Add the eggs, vanilla extract, baking soda, salt, and cornstarch.
- Mix for 1 minute, scraping the bowl as needed.
- Reduce the mixer speed to low and mix in the flour until just combined.
- Stir in the chocolate chips by hand.
- Scoop out a rounded 1/3 cup of cookie dough and form it into a ball.
- Split the dough ball in half, then press the halves back together with the jagged edges facing up to create a textured top.
- Place the cookie dough balls on the prepared baking sheet, spacing them 3 inches apart.
- Bake for 10-11 minutes, until the edges and tops are slightly golden.
- After baking, press additional chocolate chips onto the tops of the cookies for a bakery-style look.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 6587 kcal |
| Carbohydrates | 867 g |
| Protein | 80 g |
| Iron | 27.6 mg |
| Sugar | 579 g |
| Calcium | 1116 mg |
What Makes Crumbl Cookies Special?
From the beginning, Crumbl emphasized that customers should see their cookies being mixed, balled, baked, and decorated in real time. Additionally, they use high-quality ingredients in each unique batch.
What Are The Most Popular Crumbl Cookie Flavors?
Some of the top Crumbl cookie flavors include Honey Cake with Teddy Grahams and Birthday Cake.
Are Crumbl Cookies Actually Tasty?
While Crumbl Cookies are a delightful dessert, similar treats can be found at other bakeries for a better price. Despite this, Crumbl still scores highly, rated four out of five.
