Crunchy Granola Recipe: Nutritious And Healthy Breakfast!

Hi healthy foodies! Archie here, your go-to food enthusiast with a passion for all things crunchy, wholesome, and delicious. Today, I’m excited to spill the beans (or should I say oats?) on my tried-and-true recipe for the crunchiest granola you’ll ever taste.

Not only is it incredibly tasty, but it’s also a breeze to whip up in your kitchen. No need for fancy ingredients or complicated techniques—just a few pantry staples and a whole lot of love. So, grab your apron and get ready to embark on a crunchy adventure with me.

Together, we’ll transform humble ingredients into a snack-worthy sensation that’ll have you coming back for more. Get ready to elevate your granola game and impress your taste buds like never before. Let’s dive in and discover the magic of homemade crunchy granola!

Crunchy Granola Recipe

Granola is a versatile breakfast and snack food made from rolled oats, nuts, seeds, sweeteners, and often dried fruits. It's typically baked until crisp and can be enjoyed with yogurt, milk, or eaten on its own for a nutritious and crunchy treat.

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Prep Time 5 minutes mins

Cook Time 50 minutes mins

Total Time 55 minutes mins

Course Breakfast

Cuisine American

Servings 10 people

Calories 533.3 kcal

Ingredients

  

• 4 tsp Pure vanilla extract
• 1.5 cups Brown sugar
• 1/2 Water
• 1 cup Coarsely chopped almonds
• 1 tsp Salt
• Chopped dried fruits
• 1 cup Coarsely chopped pecans
• 8 cups Rolled oats

Instructions

 

• Preheat your oven to 275 degrees Fahrenheit.
• Cover two cookie sheets with parchment paper.
• In a microwave-safe cup, combine brown sugar and water.
• Microwave on high for 5 minutes until the sugar dissolves.
• Take it out and stir in vanilla and salt.In a big mixing bowl, combine oats, nuts, and the brown sugar mixture. Mix them well
• Spread the mixture onto the prepared cookie sheets and bake for 45 minutes to 1 hour until it turns golden brown.
• Once the granola has cooled down completely, you can add fruits if you like and store it in an airtight container.

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Nutrition Facts:

How To Keep Homemade Granola Crunchy?

To keep homemade granola crunchy, store it in an airtight container in a cool, dry place away from heat and light. This helps preserve its texture and extends its shelf life.

Is Crunchy Granola Good For Health?

Granola can be nutritious in moderation due to its fiber-rich ingredients like oats, nuts, seeds, and dried fruits, which support heart and gut health. However, excessive consumption should be avoided due to its calorie and sugar content.

How To Make Granola Crunchy Again?

To re-crisp granola, spread it out on a plate and microwave in 10-second intervals until it regains its crunchiness. However, note that this is a temporary fix, as the granola may return to a limp and stale state if left out for too long.