Mastering crusting buttercream changed the way I decorate cakes forever. It’s the perfect frosting for those smooth, sharp edges or detailed piping work, and it sets just firm enough on the outside to handle while staying soft and creamy on the inside.
Whether I’m creating intricate designs or keeping things simple with a spatula swirl, this buttercream never lets me down. Made with just butter, powdered sugar, a hint of vanilla, and a splash of milk, it whips up beautifully smooth and spreads like a dream.
The secret to its magic lies in the sugar-to-fat ratio, which allows the buttercream to develop a delicate “crust” after sitting for a few minutes, making it ideal for any baker who wants a professional finish without hours of effort.
It’s also a fantastic base for adding colors, flavors, or textures, depending on the occasion. If you’re making Banana Pudding Brownies, for instance, you can add a dollop of crusting buttercream for a bit of extra indulgence!
Give this recipe a try and let me know your favorite way to use it – there’s no end to the creative possibilities with this versatile frosting!
Crusting Buttercream
Equipment
- Stand Mixer
- Mixing bowls
- Spatula
Ingredients
- 1 pinch kosher salt
- 1 cup shortening, or ½ cup room temperature butter and ½ cup shortening
- 7½ cups confectioners' sugar
- ½-¾ cup whole milk, as needed for desired consistency
- 2 tsp vanilla extract, use clear if want white frosting
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, beat the shortening and vanilla together for 2 to 4 minutes until creamy.
- Gradually incorporate the confectioners' sugar, one cup at a time.
- If the mixer has difficulty, slowly add milk as needed.
- Use more milk for a creamier texture and less for a stiffer consistency.
- Finally, mix in the salt.
Notes
- This buttercream can be tinted with food coloring to match your cake or cupcake themes.
| Nutrition | Value |
|---|---|
| Calories | 4,700 kcal |
| Carbohydrates | 860 g |
| Protein | 1 g |
| Sugar | 850 g |
Delicious Brownies to Serve with Crusting Buttercream!
Helpful Tips For You!
Tip 1: Adjust Consistency Gradually
Add milk gradually, mixing well between additions, to achieve the desired consistency without making the buttercream too runny.
Tip 2: Add Flavor Enhancers
Consider incorporating a pinch of salt or a splash of cream to balance the sweetness and enhance the overall flavor.