Crustless Mini Quiches are a delightful and convenient way to enjoy the classic taste of quiche without the fuss of a crust. These bite-sized treats are packed with flavor, combining a creamy egg mixture with a variety of fresh vegetables, meats, and cheeses.
To prepare, simply whisk together eggs, milk, and your choice of fillings such as spinach, bacon, mushrooms, and cheese. Pour the mixture into a muffin tin and bake until golden and set. The result is a delicious and portable quiche that’s perfect for breakfast, brunch, or a light lunch.
Ideal for special occasions or as a quick weekday meal, Crustless Mini Quiches can be made ahead of time and stored in the refrigerator or freezer. Enjoy these versatile and easy-to-make quiches that are sure to impress with their rich flavors and delightful presentation.
Crustless Mini Quiche Recipe
Ingredients
- Salt and ground black pepper to taste
- ⅔ cup Instant potato flakes
- ½ cup Chopped green onion
- 1 cup Shredded Cheddar cheese
- Cooking spray
- ½ cup Heavy whipping cream
- 8 Eggs
- 1 cup Shredded Swiss cheese
- 1 lb Bulk sausage
Instructions
- Preheat your oven to 325 degrees F (165 degrees C) and lightly grease 36 mini muffin cups with cooking spray.
- In a large skillet over medium-high heat, cook and crumble the sausage until evenly browned, approximately 10 minutes.
- Remove from heat and drain any excess grease.
- Evenly distribute the cooked sausage, Cheddar cheese, Swiss cheese, and green onion among the prepared muffin cups.
- In a mixing bowl, whisk together eggs, potato flakes, and cream.
- Season with salt and pepper to taste.
- Pour this egg mixture evenly over the sausage and cheese in the muffin cups.
- Bake in the preheated oven until the quiches are set in the center and lightly golden, about 22 minutes.
- Allow them to cool for 5 minutes before serving.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 261 kcal |
| Carbohydrates | 4 g |
| Protein | 15 g |
| Vitamin C | 4 mg |
| Iron | 1 mg |
| Sugar | 1 g |
| Calcium | 175 mg |
What Makes Crustless Quiche Soggy?
If your crustless quiche turns out too watery, it may be due to overbaking or underbaking, an incorrect ratio of eggs to dairy, excessive liquid from the ingredients, or baking it on the wrong oven rack.
How Are Frittata And A Crustless Quiche Different?
A frittata, often referred to as a crustless quiche, is baked without a crust and can be cooked directly in a pan or skillet.
Is A Crustless Quiche Essentially An Omelette?
Essentially, a crustless quiche consists of baked eggs combined with a variety of ingredients of your choice. Like many classic dishes, this versatile egg bake is known by several names, including egg bake, egg casserole, and oven omelet.
