Looking for a yummy salad to shake things up? Try this cucumber tomato feta salad! It’s like a party in your mouth with juicy tomatoes, crunchy cucumbers, creamy feta cheese, and tasty herbs all mixed up in a simple dressing.

I love this salad because it’s quick to make and uses fresh summer veggies. You’ll need cucumbers, cherry tomatoes, feta cheese, and your favorite herbs, all tossed in a yummy oil and vinegar dressing. It’s perfect for hot days, whether you’re having it for lunch, bringing it to a picnic, or sharing it with friends. Let’s make it!

Cucumber Feta Salad Recipe

Looking for an easy and delicious side dish for those hot summer days? Look no further than this cucumber feta salad! It's dressed in a tangy lemon vinaigrette with loads of fresh herbs, making it the perfect refreshing accompaniment to any meal. This salad is a delightful twist on traditional greens. It features crunchy cucumbers, zesty red onions, tasty feta cheese, and aromatic herbs, all tossed in a flavorful dressing.

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Prep Time 10

Total Time 10

Course Salad

Cuisine American

Servings 4

Calories 179 kcal

Equipment

Knife
Cutting Board
Medium bowl
Vegetable peeler Optional
Whisk or fork

Ingredients

6 Mini Cucumbers or 1 long English cucumber
½ cup Red onion thinly sliced or diced
2 tbsp Olive oil
1 tbsp Red wine vinegar
1 tbsp Fresh Lemon juice
1 tbsp Fresh dill
1 tbsp Fresh parsley
¼ tsp Salt adjust to taste
⅛ tsp Black pepper
2 Ounces crumbled Feta cheese

Instructions

Mix olive oil, vinegar, lemon juice, dill, parsley, salt, and pepper in a bowl.
Slice the cucumbers about ¼ inch thick. If you’re using an English cucumber, cut it into quarters.
Add cucumbers and sliced onion to the bowl and mix them with the dressing. Chill in the fridge for at least 30 minutes or up to 4 hours.
Before serving, sprinkle feta cheese on top and add extra herbs if you want.

Notes

Fresh herbs taste best in this salad.
You can add minced garlic for more flavor.
This salad stays good in the fridge for up to 4 days, so you can make it ahead of time.

Nutrition Facts:

Nutrition	Value
Calories	179 kcal
Carbohydrates	20g
Cholesterol	12mg
Sodium	173mg
Potassium	713mg
Fiber	4g
Saturated Fat	3g
Iron	2mg
Calcium	150mg

Can I Make This Salad in Advance?

Absolutely! You can prepare the salad up to a day in advance, just make sure to keep the dressing separate until you’re ready to serve.

Also, removing the seeds from the cucumbers beforehand helps prevent them from getting soggy. Any leftovers can be stored in an airtight container in the fridge for a day or two.