There’s something undeniably special about making a meal that feels a little fancier—especially when it’s for date night. My Date-Night Rigatoni is a simple yet elevated dish that captures the heart of classic Italian flavors with a modern twist.
Think tender rigatoni coated in a rich, garlicky tomato sauce, with bursts of creamy ricotta and fresh basil to bring it all together. The aroma that fills the kitchen while the sauce simmers is irresistible.
What makes this recipe shine is how easily it comes together, yet it feels like you’ve spent hours perfecting it. With a glass of wine and some soft music playing, this rigatoni is perfect for a cozy evening at home, no reservations are needed.
This dish is a classic, with its warm flavors making it perfect for any season. Give it a try, and feel free to add your own twist to make it your signature date-night meal.
Why I Love This Recipe?
- It’s fancy enough for date night but easy to make, even after a long day.
- The combination of ricotta, garlic, and basil creates an irresistible blend that you’ll love.
- Perfect for when you want a hearty meal that still feels indulgent.
- Swap out ingredients based on what you have on hand, or add some protein for an extra twist!
Date Night Rigatoni Recipe
Ingredients
- 12 Oz Rigatoni Pasta
- 2 Tbsp Olive Oil
- 4 Garlic Cloves Minced
- 1 Small Yellow Onion Diced
- 1 28-Oz Can Crushed Tomatoes
- ½ Cup Heavy Cream
- 1 Tsp Red Pepper Flakes optional, for heat
- ½ Cup Fresh Basil Chopped
- ¼ Cup Parmesan Cheese Grated
- Salt And Black Pepper To Taste
Instructions
- Prepare The Pasta: Cook the rigatoni in a large pot of salted, boiling water until al dente according to package instructions. Drain and set aside.
- Make The Sauce: Heat olive oil in a large skillet over medium heat. Add the diced onion and garlic, sautéing until soft and fragrant (about 3-4 minutes).
- Add Tomatoes And Cream: Pour in the crushed tomatoes and stir. Let the sauce simmer for 10 minutes, then add the heavy cream. Stir until the sauce is smooth and creamy. Season with salt, pepper, and red pepper flakes (if using).
- Combine: Add the cooked rigatoni to the sauce, stirring to coat the pasta evenly. Let everything simmer together for another 2-3 minutes.
- Garnish And Serve: Stir in the chopped basil and grated Parmesan cheese. Serve immediately, with extra Parmesan on the side if desired.
Notes
- If you prefer a spicier sauce, add more red pepper flakes to your taste.
- For added protein, consider adding Italian sausage or chicken to the sauce.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 455 kcal |
| Fat | 15g |
| Carbohydrates | 63g |
| Protein | 13g |
| Cholesterol | 45mg |
| Sodium | 500mg |