Hey there! Today, I’m excited to share with you a classic and delicious recipe for deviled eggs. These creamy and flavorful appetizers are a hit at parties, potlucks, or just as a tasty snack any time of the day. With a few simple ingredients and minimal effort, you can whip up a batch of these crowd-pleasing treats in no time. So, let’s dive in and get started on making some irresistible deviled eggs!
Dashing Deviled Eggs Recipe
This deviled eggs recipe features hard-boiled eggs filled with a creamy and savory filling, typically made with mayonnaise, mustard, and spices. These bite-sized appetizers are perfect for parties, gatherings, or as a quick and satisfying snack. Enjoy the classic combination of flavors in every delicious bite!
Equipment
- 1 Saucepan
- 1 Mixing bowl
- 1 Knife
- 1 Fork
- 1 Spoon
- 1 Egg Slicer
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp white vinegar
- 1/4 tsp salt
- 1/8 tsp black pepper
- Paprika for garnish
- Chopped fresh chives
Instructions
- Place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 10 minutes.
- After boiling, remove the eggs from the heat and immediately transfer them to a bowl of ice water to cool. Let them sit in the ice water for about 5 minutes to cool completely.
- Gently tap each egg on a hard surface to crack the shell, then peel off the shell under cold running water. Pat the peeled eggs dry with paper towels.
- Once peeled, slice each egg in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Set the egg white halves aside on a serving platter.
- Mash the egg yolks with a fork or potato masher until they are smooth and crumbly. Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the mashed yolks, and mix until well combined and creamy.
- Spoon or pipe the yolk mixture into the hollows of the egg white halves, dividing it evenly among them.
- Optionally, sprinkle the filled eggs with paprika for a pop of color, and garnish with chopped fresh chives or parsley for added flavor and presentation.
- Arrange the deviled eggs on a serving platter and serve immediately, or refrigerate them until ready to serve. Enjoy your delicious deviled eggs!
Notes
- Customize to Taste: Adjust the seasonings to suit your preferences, and consider adding ingredients like diced pickles, relish, or hot sauce for extra flavor.
- Refrigerate Before Serving: Ensure to refrigerate the deviled eggs until ready to serve to maintain freshness and flavor.
- Enjoy Anytime: These versatile appetizers are perfect for any occasion, whether it’s a gathering or a quick snack.
can i make the deviled eggs recipe ahead of time?
- Prepare the deviled eggs as instructed.
- Once filled, place the deviled eggs on a serving platter or storage container.
- Cover the deviled eggs tightly with plastic wrap or a lid to prevent them from drying out.
- Refrigerate the deviled eggs for up to 1-2 days before serving.
how to store the deviled eggs?
Once prepared, store the deviled eggs in an airtight container in the refrigerator. Ensure they are tightly covered to prevent any absorption of odors and to maintain their freshness.
