When I first stumbled upon the idea of Deviled Strawberries, I was immediately intrigued. The concept of taking something as classic and simple as a strawberry and transforming it into a decadent, creamy dessert seemed almost too good to be true. And let me tell you, it’s as delightful as it sounds.
These little bites of heaven combine the sweet, juicy freshness of ripe strawberries with a rich, tangy cream cheese filling, all topped off with a dusting of graham cracker crumbs for a bit of crunch.
What makes this recipe truly stand out is the contrast in textures—the smooth, velvety filling against the firm, succulent berries. It’s the kind of treat that looks as impressive as it tastes, perfect for parties, brunches, or even a romantic dinner at home. Plus, with the holidays around the corner, these strawberries pair beautifully with a warm glass of mulled wine, making them an irresistible addition to any festive gathering.
Crafting these Deviled Strawberries is a breeze, and you’ll love how quickly they come together. Just be warned—they disappear just as fast!
Why I Love This Recipe?
- These strawberries are deceptively simple to make yet look incredibly fancy, making them perfect for impressing guests without much effort.
- The combination of sweet strawberries with a creamy, tangy filling is a refreshing change from the usual heavy desserts, perfect for warmer weather or as a light, satisfying treat.
- I’ve played around with different fillings, from adding a hint of lemon zest to experimenting with chocolate shavings on top. The possibilities are endless, and it’s always fun to get creative!
Deviled Strawberries
Equipment
- Electric mixer
- Piping bag or zip-top bag
Ingredients
- Grated chocolate or toasted coconut, for garnish
- ½ cup cream cheese, at room temperature
- ½ cup marshmallow creme
- 1 pint strawberries
Instructions
- Start by using a paring knife to slice off the tops of each strawberry.
- Cut them in half lengthwise and carefully remove the core.
- Gently pat the insides dry using a paper towel and set aside.
- In a medium bowl, use an electric mixer on medium speed to blend the cream cheese and marshmallow crème until the mixture is fluffy, which should take about one minute.
- Spoon the mixture into a piping bag or a zip-top bag, then cut a small corner to pipe the filling into the strawberry halves.
- Finish by garnishing with grated chocolate and/or toasted coconut.
- Chill in the refrigerator until it's time to serve.
Notes
- Feel free to substitute the marshmallow crème with whipped cream for a lighter texture.
| Nutrition | Value |
|---|---|
| Calories | 160 kcal |
| Carbohydrates | 18 g |
| Protein | 2 g |
| Vitamin C | 40 mg |
| Iron | 0.5 mg |
| Sugar | 14 g |
| Calcium | 40 mg |
What To Serve With Deviled Strawberries?
Helpful Tips For You!
Tip 1: Customize the Filling
Experiment with the filling by adding flavors like vanilla extract, lemon zest, or a dash of almond extract to the cream cheese mixture. For a twist, consider incorporating finely chopped fruits, like bananas or raspberries, for added texture and taste.
Tip 2: Use Different Toppings
Elevate the presentation and flavor by using a variety of toppings. In addition to grated chocolate and toasted coconut, try crushed nuts, sprinkles, or even a drizzle of chocolate or caramel sauce for a decadent touch.
