Dill Pickle Cream Cheese is a delightful and savory spread that adds a tangy twist to your traditional cream cheese. This yummy recipe transforms fresh dill pickles into a creamy, flavorful spread that pairs perfectly with your favorite bagels, crackers, or veggies, creating a deliciously satisfying treat for any occasion.

To create this delightful spread, simply blend cream cheese with finely chopped dill pickles and a touch of dill weed for a delicious combination. The result is a flavorful and creamy spread that’s sure to be loved by everyone.

Perfect for breakfast, snacks, or party appetizers, Dill Pickle Cream Cheese is easy to make and offers a unique flavor. Each bite has a blend of tangy and creamy goodness of dill pickles and smooth cream cheese. Taste the deliciousness of Dill Pickle Cream Cheese and bring a new touch of flavor to your recipe book.

Dill Pickle Cream Cheese

Dill Pickle Cream Cheese combines the rich, creamy texture of cream cheese with the tangy, briny flavor of dill pickles. Perfect for spreading on bagels, crackers, or sandwiches, this zesty blend adds a delightful twist to any snack or meal.

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Prep Time 10

Total Time 10

Course dips and sauces

Cuisine American

Servings 1 person

Calories 816 kcal

Ingredients

1 tbsp pickle brine
Red chili pepper flakes to taste
8 oz package cream cheese at room temperature
Salt to taste
3 medium dill pickle spears about 1/3 cup, finely diced
1 tbsp fresh dill minced

Instructions

On a large cutting board, spread out the cream cheese and flatten it.
Scatter the pickle pieces, brine, and dill over the cream cheese.
Using a flat spatula, fold the cream cheese over the pickle mixture and press it down.
Repeat this process five times to ensure the ingredients are well combined.
Season with salt and red chili pepper flakes to taste.

Keyword dill pickle cream cheese, dill pickle cream cheese dip

Nutrition Facts:

Nutrition	Value
Calories	816 kcal
Carbohydrates	9 g
Protein	16 g
Sugar	7 g

What Types Of Cheese Complement Dill Pickles?

Dill pickles pair wonderfully with various kinds of cheese, including sharp cheddar, feta, havarti, gouda, and brie.

What Cheese Works Well With Pickles?

Aged hard cheeses like Cheddar, Gruyère, or Comté, as well as soft, bloomy-rinded cheeses such as Brie, Camembert, or Baron Bigod, are excellent choices.