The Dirty Martini is a classic cocktail that takes the traditional martini up a notch with the addition of olive brine, giving it that perfectly salty, savory twist. The mix of gin or vodka with dry vermouth and a splash of brine makes this drink an iconic choice for those who love a bold, briny flavor that dances on the palate. It’s the ideal drink to sip slowly as you unwind or to serve at a party for an elevated touch.
If you’re looking to pair it with something equally as flavorful, Deviled Eggs are an absolute must. The creamy filling and subtle tang of deviled eggs balances the strong flavors of the martini, creating the perfect bite to enjoy with your drink. Or, for a more savory snack, serve it alongside Bruschetta—crispy toasted bread topped with fresh tomatoes, basil, and garlic, making it a delightful and fresh pairing to complement the brininess of the dirty martini.
So, whether you’re serving it at a gathering or enjoying it on a quiet evening, this Dirty Martini Recipe will be your new go-to cocktail.
Why I Love This Recipe (And You Will Too)
- Savory Perfection: The olive brine adds a salty depth that takes a traditional martini to the next level.
- Elevates Any Occasion: This cocktail adds sophistication to casual get-togethers and fancy parties alike.
- Bold and Balanced: With just the right amount of saltiness and smoothness, this martini is a drink worth savoring.
Try this Dirty Martini with your favorite bites and enjoy the sophisticated, savory vibes it brings to your evening!
Dirty Martini Recipe
Equipment
- Mixing glass
- Stirring spoon
- Strainer
- Cocktail glasses or rocks glasses
Ingredients
- 6 fluid ounces vodka
- 1 dash dry vermouth
- 1 fluid ounce brine from olive jar
- 4 stuffed green olives
Instructions
- Prepare the Ingredients: In a mixing glass, combine the vodka, dry vermouth, olive brine, and stuffed green olives.
- Mix: Stir the mixture well using a spoon.
- Serve: Pour the cocktail into a glass with ice or strain it into chilled cocktail glasses.
- Enjoy: Serve immediately and savor the salty, smooth flavor of your Dirty Martini!
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 95 kcal |
| Carbohydrates | 9 g |
| Fat | 7 g |
| Fiber | 1 g |
| Calcium | 315 mg |
| Iron | 0.4 mg |
Variations that Deserve to Be Tried!
1. Spicy Dirty Martini
Add a few dashes of hot sauce (such as Tabasco or Sriracha) to the mixture for a spicy kick. You can also muddle a few slices of jalapeño in the mixing glass to bring in fresh heat. This variation will give your Dirty Martini an exciting, bold twist.
2. Citrus Dirty Martini
Incorporate a splash of fresh lemon or lime juice into the mix. The citrus adds a refreshing zing that cuts through the richness of the vodka and brine, making the drink feel a bit lighter and more balanced.
3. Herb-Infused Dirty Martini
Experiment with infusing your vodka with herbs like rosemary, thyme, or basil for a more aromatic profile. Simply add a sprig of fresh herbs to the vodka and let it sit for 24 hours before using it in your Dirty Martini. This adds a fragrant layer of complexity to the drink.
4. Smoky Dirty Martini
Try replacing the vodka with smoky mezcal for a deep, smoky flavor that pairs beautifully with the brine. The smokiness adds an intriguing depth, making this variation perfect for mezcal lovers or those looking for something different.
5. Olive Oil Dirty Martini
For a luxurious twist, add a small splash of high-quality extra virgin olive oil to the cocktail. This will add richness and a subtle olive flavor that complements the brine and olives while creating a silky texture.
6. Bacon-Infused Dirty Martini
Infuse your vodka with bacon for a savory, smoky twist on the classic. Simply fry up some bacon, let it cool, and combine the rendered fat with vodka in a jar for 24 hours. Strain the mixture before making your martini. The bacon infusion adds a delicious umami flavor.
7. Blue Cheese Stuffed Olives
Swap the regular green olives for blue cheese-stuffed ones. This variation enhances the richness of the martini, adding a sharp, creamy bite that pairs well with the briny olive brine.
8. Pickled Veggie Dirty Martini
Mix in a small amount of pickled vegetable brine (such as from pickled onions or pickled green beans) along with the olive brine. This adds a tangy, vinegary flavor and extra complexity, perfect for those who enjoy a more tangy Dirty Martini.
9. Frozen Dirty Martini
For a refreshing take, blend the ingredients with ice to create a frozen Dirty Martini. This is perfect for summer or for serving as a fun, icy cocktail at parties.
Each of these variations offers a new way to enjoy the classic Dirty Martini while allowing you to explore different flavors and textures. Cheers.
