Dirty Rice is a savory and robust dish made by cooking rice with ground meat, bell peppers, onions, celery, and a blend of Cajun spices. It boasts a rich, flavorful profile with a hint of spice that enhances the rice.
To make Dirty Rice, cook the meat and vegetables, then mix with cooked rice and seasonings until well combined. Adjust the spices to your liking and add chicken liver for authentic depth. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat before serving, as the flavors meld beautifully over time. Use good-quality sausage and fresh vegetables for the best results. Store-bought Cajun seasoning works well and saves time. Serve dirty rice as a main dish or on a hearty side.
It pairs well with chicken, fish, or pork. Avoid freezing, as it can affect the texture of the rice and vegetables. Enjoy this dish to add spice and heartiness to your meals!
Dirty Rice
Ingredients
- 3 1/2 cup Beef broth
- 1/2 tsp Kosher salt
- 3 Minced garlic clove
- 1 Diced bell pepper
- 1 Diced medium onion
- 1 pound Ground beef lean
- 1 cup Diced celery
- 2 tsp Cajun seasoning
- 1 1/2 cup Uncooked white rice
- Garnish- Chopped parsely or green onion
Instructions
- Heat a Dutch oven or heavy-bottomed pan over medium heat.
- Add ground beef and crumble with a spatula, cooking for 4-5 minutes until no longer pink.
- Stir in onion, garlic, green pepper, celery, Cajun seasoning, and salt. Cook until softened, about 5 minutes.
- Add rice and beef broth to the pan.
- Bring to a boil, then reduce heat to simmer. Cover and cook for 20 to 23 minutes or until rice is tender.
- Let it sit for 5 to 10 minutes, then fluff with a fork.
- Garnish with green onions or parsley before serving.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 302 kcal |
| Carbohydrates | 41 g |
| Protein | 22 g |
| Vitamin A | 1025 IU |
| Vitamin C | 25 mg |
| Iron | 3 mg |
| Sugar | 2 g |
| Calcium | 42 mg |
What To Eat With Dirty Rice?
Dirty rice, a Cajun favorite, pairs excellently with seafood or sausage. It complements dishes like a low country-style shrimp boil with smoked sausage, corn, and new potatoes.
Why Is It Called Dirty Rice?
Dirty rice earns its name from the speckled appearance it gets after being cooked with small pieces of pork, beef, or chicken, along with green bell pepper, celery, and onion. Seasoned with cayenne and black pepper, this traditional Louisiana Creole dish boasts a distinct, flavorful profile.
What Is The Taste Of Dirty Rice?
Dirty rice has a bold and flavorful taste, featuring fragrant rice, browned meats, tender vegetables, and a blend of Creole and Cajun spices. The dish is cooked until tender, with aromatic and spicy notes that pop perfectly.
