There’s something truly special about a Dutch Apple Pie. With its buttery, flaky crust, tender apple filling, and a golden, crumbly streusel topping, this pie is the perfect balance of comfort and elegance.

Whether you’re serving it warm with a scoop of Vanilla Ice Cream or pairing it with a cozy cup of Café Latte, this dessert knows how to shine in any setting.

The first time I made a Dutch apple pie was for a rainy weekend baking adventure. The experience of having the delicious apple pie and witnessing the raindrops turned the gloomy day into a slice of happiness.

What makes this recipe stand out is the streusel topping—it adds a satisfying crunch that complements the soft, spiced apple filling.

Perfect for holidays, potlucks, or just a quiet evening treat, this pie is a versatile crowd-pleaser.

With easy-to-follow steps and ingredients you likely already have on hand, it’s a recipe you’ll come back to time and time again.

What’s so great about this dish?

The baked pie, still wrapped in parchment, cools on a wire rack placed over the white marble cooktop. Steam escapes gently from the warm pie, showcasing its golden and crisp top. Nearby, a plate and serving utensils await to slice and serve the freshly baked dessert.

Irresistible streusel topping: Adds a crunchy, sweet texture that elevates the classic apple pie.
Simple yet stunning: The rustic crumble topping makes it look impressive with minimal effort.
Perfectly spiced: The cinnamon and brown sugar blend to create a flavor profile that feels like a warm hug.
Make-ahead friendly: Prepare in advance and reheat for a fuss-free dessert.

Treat yourself and your loved ones to this delightful Dutch Apple Pie—because every bite is a celebration of flavor and warmth.

Dutch Apple Pie Recipe

This apple crumble pie combines tender, tart apples with a buttery, crisp topping for a perfect blend of textures. A cozy and delicious dessert that’s ideal for family gatherings!

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Prep Time 30

Cook Time 1

Total Time 1 30

Course Dessert

Cuisine American

Servings 8

Calories 407 kcal

Equipment

9-inch Pie Pan
Mixing bowls
Knives or Pastry Blender
Parchment paper
Baking sheet
Wire Rack

Ingredients

1 9-inch unbaked pie crust
5 large Granny Smith apples – peeled cored and sliced
½ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
2 tablespoons lemon juice
½ cup white sugar
½ cup all-purpose flour
½ cup cold butter cubed

Instructions

Preheat Oven: Preheat the oven to 425°F (220°C). Line a 9-inch pie pan with the unbaked pie crust.
Prepare Filling: Arrange apple slices in the crust. Mix ½ cup sugar, 2 tablespoons flour, and cinnamon in a bowl, then sprinkle the mixture over the apples. Drizzle lemon juice on top.
Make Crumble Topping: Combine ½ cup sugar and ½ cup flour in a bowl. Cut in cold butter using two knives or a pastry blender until the mixture resembles coarse crumbs. Sprinkle evenly over the apples.
Wrap and Bake: Enclose the pie in two 15-inch pieces of parchment paper, folding the edges up three times to seal. Place the wrapped pie on a baking sheet.
Bake the Pie: Bake in the oven for 1 hour without opening the parchment.
Cool and Serve: Remove the pie from the oven, open the parchment, and let it cool on a wire rack. Serve warm or at room temperature.