Transport yourself to the sun-kissed shores of Greece with a dollop of creamy tzatziki sauce. This Mediterranean delight is a harmony of tangy yogurt, refreshing cucumbers, and aromatic herbs, promising a burst of flavor in every bite. Whether you’re dipping, spreading, or drizzling, tzatziki is a versatile condiment that elevates any dish to culinary greatness.

Easy Tzatziki Sauce Recipe

Tzatziki sauce is a classic Greek condiment made with strained yogurt, cucumbers, garlic, olive oil, and fresh herbs like dill or mint. It is typically served as a dip with pita bread or vegetables, or as a sauce for grilled meats or gyros. The cool, creamy texture of tzatziki complements a wide range of dishes, making it a staple in Mediterranean cuisine.

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Prep Time 20

Cook Time 2

Total Time 22

Course Condiments

Cuisine Greek

Servings 6

Calories 16.3 kcal

Equipment

1 Fine mesh strainer
1 Measuring Spoons
1 Measuring Cups
1 Mixing bowl
1 Spatula
1 Knife

Ingredients

1 cup Greek yogurt
1/4 cup sour cream
1 cucumber unpeeled and seeded
1/4 teaspoon fine sea salt
1/2 Tablespoon white balsamic vinegar
1 Tablespoon lemon juice
1/2 Tablespoon olive oil
1/2 teaspoon garlic powder
1 teaspoon dill minced fresh, or freeze dried
Pinch freshly ground black pepper.

Instructions

Peel and shred the cucumber using a large cheese grater. Make sure to remove the seeds from the ordinary cucumber before grating.
Squeeze as much water as possible from the grated cucumber using a kitchen towel or paper towels to keep the tzatziki sauce from being too thin.
Greek yogurt, grated cucumber, olive oil, lemon juice, lemon zest, garlic, fresh herbs, and salt and pepper should all be combined in a medium-sized bowl. Store refrigerated until you’re ready to serve!

Notes

A substantial 2 cups of sauce (or up to 32 tablespoons) can be made with this recipe. One tablespoon serves as the basis for serving size.
The source of this recipe is Yogurt Culture. This is my shortened version, tailored to a smaller family.
This is a highly garlicky dip; feel free to add extra garlic as needed after starting with less.

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