Are you looking for a fresh and flavorful way to elevate your veggie platter? Dive into this easy veggie dip recipe that’s sure to dazzle your taste buds! Packed with creamy goodness and zesty flavors, this dip is perfect for crunchy carrots, crisp cucumbers, and other garden delights. Whether you’re entertaining guests or just looking for a healthy snack, this dip is a deliciously simple way to enjoy your veggies!
Easy Veggie Dip Recipe
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 Cutting Board
- 1 Vegetable Peeler
Ingredients
- 1 cup sour cream
- 3/4 cup mayonnaise
- 1 tablespoon dill
- 1 tablespoon chives chopped
- 1/4 teaspoon garlic powder
- 1 Tablespoon dried onion
- salt and pepper
Instructions
- Mix the sour cream, mayonnaise, lemon juice, dill, chives, onion powder, garlic powder, salt, and pepper in a medium-sized bowl. Mix thoroughly with a whisk.
- Keep covered in the refrigerator until you’re ready to serve.
- Present in a bowl alongside freshly cut raw veggies on a board or dish.
Notes
- Keep leftovers in the fridge for a maximum of three days.
- Vegetable leftovers can also be vacuum-packed and kept in the fridge in an airtight container.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 199kcal |
| Carbohydrates | 1g |
| Protein | 1g |
| Fat | 21g |
| Saturated Fat | 5g |
| Sodium | 517mg |
| Iron | 1mg |
| Calcium | 29mg |
| Vitamin A | 156IU |
| Potassium | 43mg |
Can You Freeze Homemade Veggie Dip?
Any leftover veggie dip can be kept in the refrigerator for up to three days in an airtight container. Avoid freezing.
How Long Is Veggie Dip Good For?
The date on the container is marked “unopened,” which indicates that if the dip is kept sealed until that time, it will remain fresh. For the best flavor and freshness, we advise eating the dip within 10 to 14 days of opening the container. Make sure to adhere to the label’s “refrigerate after opening” guidelines.
