Egg Roll Recipe: Dominate Your Appetite!

Join us as we explore the world of homemade egg rolls! These crispy delights, originating from Chinese cuisine, offer a perfect blend of textures and flavors. From selecting fresh ingredients to mastering the roll and fry, we’ll guide you through creating the perfect egg roll. Whether as a snack or main course, homemade egg rolls promise a satisfying culinary adventure.

Excellent Egg Roll Recipe

Prepare a flavorful filling with ground pork or chicken, cabbage, carrots, and seasonings. Wrap the filling in egg roll wrappers, then fry until golden and crispy. For a healthier option, bake the egg rolls instead.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine American

Servings 2

Calories 150 kcal

Equipment

• 1 Wok
• 1 Cooking thermometer
• 1 Cutting Board
• 1 Knife
• 1 Mixing bowl

Ingredients

  

• 10-12 Egg Roll Wrappers
• 1/2 pound 225g Ground Pork or Chicken
• 2 cups 200g Shredded Cabbage
• 1 cup 100g Shredded Carrots
• 1/2 cup 75g Chopped Onion
• 2 cloves Minced Garlic
• 2 tablespoons 30ml Soy Sauce
• 1 tablespoon 15ml Sesame Oil
• Salt and Pepper
• Vegetable Oil
• 1/2 cup 50g Bean Sprouts
• 1/4 cup 25g Bamboo Shoots
• 1/4 cup 25g Water Chestnuts

Instructions

 

• Begin by preparing the filling. Heat oil in a skillet over medium-high heat and cook ground pork or chicken until browned and cooked through.
• Add chopped onion and minced garlic to the skillet and cook until softened and fragrant.
• Stir in shredded cabbage and carrots, cooking until tender-crisp, then season the filling with soy sauce, sesame oil, salt, and pepper to taste. Optionally, add ingredients like bean sprouts, bamboo shoots, or water chestnuts, cooking until heated through.
• To assemble the egg rolls, lay an egg roll wrapper on a clean surface in a diamond shape, spoon about 2-3 tablespoons of filling onto the center, and fold the bottom corner over the filling, followed by folding in the sides, then rolling tightly to enclose the filling, using water to seal the edges. Repeat with remaining wrappers and filling.
• Heat vegetable oil in a deep skillet or pot to 350°F (180°C) for frying. Carefully add the egg rolls, seam side down, and fry until golden brown and crispy, about 3-4 minutes per side. Use a slotted spoon to remove egg rolls from the oil and transfer to a paper towel-lined plate to drain excess oil.
• Allow the egg rolls to cool slightly before serving. Serve with your preferred dipping sauce, such as sweet and sour sauce, soy sauce, or plum sauce. Enjoy the crispy homemade egg rolls as an appetizer, snack, or main dish!
• Optionally, for a baking method, preheat the oven to 425°F (220°C), place assembled egg rolls on a baking sheet lined with parchment paper, lightly brush with oil, and bake for 18-20 minutes, turning halfway through until golden and crispy. Serve hot with dipping sauce.

Notes

1. Preheat Oven: Set to 425°F (220°C).
2. Arrange Egg Rolls: Place on parchment-lined sheet.
3. Brush with Oil: Lightly coat with oil.
4. Bake: 18-20 minutes, flipping halfway.

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which are the best egg roll wrappers?

Here are some of the best ones for you to choose from!

1. Nasoya Egg Roll Wrappers: Known for their freshness and quality, Nasoya offers egg roll wrappers that are thin, yet sturdy enough to hold the filling without tearing.
2. Twin Dragon Egg Roll Wrappers: This brand is praised for its consistency and texture, producing crispy egg rolls with a satisfying crunch.
3. Wei-Chuan Egg Roll Wrappers: Wei-Chuan wrappers are favored by many for their ease of use and ability to crisp up nicely when fried or baked.
4. Three Ladies Spring Roll Rice Paper Wrappers: While technically intended for spring rolls, these rice paper wrappers can also be used to make lighter, gluten-free egg rolls.

can i freeze the egg rolls?

Yes, you can freeze homemade egg rolls for later use. Freezing them is a convenient way to have a quick and delicious snack or meal on hand whenever you need it. Here’s how to freeze egg rolls:

1. Cool Completely: Allow the cooked egg rolls to cool completely to room temperature before freezing. This helps prevent them from becoming soggy.
2. Arrange on a Baking Sheet: Place the cooled egg rolls in a single layer on a baking sheet lined with parchment paper or wax paper. Make sure they are not touching each other to prevent sticking.
3. Flash Freeze: Place the baking sheet with the egg rolls in the freezer and let them freeze for about 1-2 hours, or until they are firm.
4. Transfer to Freezer Bags or Containers: Once the egg rolls are frozen solid, transfer them to freezer-safe bags or containers. Remove as much air as possible from the bags or containers before sealing them tightly.