Eggnog cheesecake is the holiday dessert you never knew you needed! With its creamy, velvety texture and rich, spiced eggnog flavor, this cheesecake is the perfect way to celebrate the season.

The classic eggnog spices—nutmeg and cinnamon—blend beautifully with the smooth cheesecake filling, while a buttery graham cracker crust adds the perfect crunch.

Whether you’re celebrating Christmas or just craving a festive treat, this dessert is sure to bring some holiday magic to your table.

I first made this cheesecake for a holiday dinner, and it quickly became a tradition in my family. The cozy flavors of eggnog and the creamy cheesecake filling pair so well together, and it’s always a showstopper.

It’s also surprisingly easy to make, so you can focus on enjoying time with loved ones rather than stressing in the kitchen.

For an extra holiday touch, serve this cheesecake with warm cinnamon rolls or gingerbread cookies. These pairings complement the rich flavors of the cheesecake and create a festive dessert spread that will have everyone coming back for more.

Give this eggnog cheesecake a try, and I’d love to hear how it turns out or any fun twists you add to it!

What’s so Special About This Dish?

The baked cheesecake cooling on a wire rack with a smooth, slightly jiggly center. A festive touch of ground nutmeg is sprinkled on top, with a serving knife placed beside it

Ultimate Holiday Flavor: It brings all the warm, spiced flavors of eggnog into a creamy cheesecake form—perfect for the season.
Rich & Creamy: The texture is smooth and indulgent, making each bite feel like a little piece of holiday heaven.
Easy to Make: It’s surprisingly simple to prepare, leaving you with more time to enjoy the holidays.
Crowd-Pleaser: Every time I make it, everyone raves about the rich flavor and festive feel—it’s always the star of the show.

Eggnog Cheesecake Recipe

This eggnog cheesecake blends the holiday flavor of eggnog with a smooth, creamy filling, set on a crunchy graham cracker crust. Perfect for festive celebrations!

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Prep Time 20

Cook Time 1 25

Total Time 1 45

Course Dessert

Cuisine American

Servings 12

Calories 277 kcal

Equipment

9-inch springform pan
Food processor
Mixing bowl
Wire Rack

Ingredients

Crust:

1 cup graham cracker crumbs
3 tablespoons melted butter
2 tablespoons white sugar

Filling:

3 8 ounce packages cream cheese, softened
1 cup white sugar
3/4 cup eggnog
3 tablespoons all-purpose flour
2 large eggs
2 tablespoons rum
1 pinch ground nutmeg

Instructions

Preheat oven to 325°F (165°C).
Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a springform pan.
Bake crust for 10 minutes, then let cool. Increase oven temperature to 425°F (220°C).
In a food processor, blend cream cheese, sugar, eggnog, and flour until smooth. Add eggs, rum, and nutmeg and blend.
Pour filling into cooled crust and bake for 10 minutes. Reduce heat to 250°F (120°C) and bake for about 45 minutes until the center jiggles slightly.
Let cheesecake cool before removing from the pan.