There’s something undeniably satisfying about biting into a juicy Cheddar Bacon Ranch Chicken Burger fresh off the grill. The smoky bacon, melted cheddar, and creamy ranch come together in a perfect harmony of flavors, all wrapped around a tender, perfectly seasoned chicken patty.
I remember the first time I made these for a summer barbecue, everyone was instantly hooked. With that sizzling bacon and grilled chicken, the smell alone had people lining up before I even called them to the table.
The real star here is how easy these burgers are to make. Whether you’re firing up the grill for a weekend gathering or throwing together a quick weeknight dinner, these burgers bring a big flavor without much fuss.
Paired with Easy Charro Beans for a side or finishing the meal with some warm, crispy Savory Churros, you’ve got a well-rounded and mouthwatering spread. Let me know how yours turns out, I’d love to hear your variations!
What is El Pollo Loco Recipe?
El Pollo Loco Recipe is a flavorful grilled chicken dish inspired by the popular restaurant. The chicken is marinated in citrus juices, garlic, and spices, then grilled until juicy and charred. The marinade gives the chicken a zesty, smoky flavor, making it perfect for tacos, burritos, or enjoying on its own.
El Pollo Loco Recipe
Ingredients
- 2 + lbs Thinly sliced chicken breast or regular chicken breasts cut in half lengthwise
- 1/2 cup freshly squeezed Orange juice OR 1 cup fresh pineapple pureed
- Juice of 2 Lemons about 1/4 cup
- Juice of 2 large limes about 1/4 cup
- 1/4 cup Olive oil
- 6 Garlic cloves minced
- 1 medium Onion chopped
- 2 tsp Turmeric
- 1 tsp Cumin
- 2 tsp Kosher salt
- 1 tsp ground Black pepper
Instructions
- Prepare the Marinade: In a large Ziploc bag, combine all ingredients except for the chicken, including the juiced citrus rinds.
- Marinate the Chicken: Add the chicken to the bag, seal it, and refrigerate overnight for the best flavor.
- Grill the Chicken: When ready to cook, preheat the grill to medium-high heat. Remove the chicken from the marinade, discard the marinade, and grill the chicken for about 5 minutes per side, or until the internal temperature reaches 165°F.
- Serve & Enjoy: Slice and serve the chicken as desired. This chicken is great in wraps, salads, or as a main dish with rice or vegetables!
Notes
- Marinate Longer: For the best flavor, let the chicken marinate overnight or for at least 4 hours.
- Juicy Chicken: Don’t overcook! Grill until the internal temp reaches 165°F to keep the chicken juicy.
- Use Fresh Citrus: Freshly squeezed juice gives the marinade a brighter, more authentic flavor than bottled.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 225 kcal |
| Protein | 24g |
| Carbohydrates | 5g |
| Fat | 11g |
| Fiber | 1g |
| Sodium | 680mg |
Best Sides for El Pollo Loco!
- Mexican Street Slaw
- Sweet Potato Fries with Cinnamon and Brown Sugar Dipping Sauce
- Ina Garten’s Greek Salad
- Savory Churros
