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Indulge in a slice of sheer delight with our Fanta Cake recipe! This vibrant and citrus-infused treat is a burst of sunshine on your taste buds. Made with the zesty goodness of Fanta soda, this cake is a delightful twist on a classic favorite. Get ready to experience a symphony of flavors that will leave you craving for more!

Fanta Cake Recipe

Our Fanta Cake is a deliciously moist and flavorful dessert that will impress your family and friends. The light and airy texture, coupled with the refreshing citrus notes from the Fanta soda, make this cake a standout treat for any occasion. Whether you’re a baking enthusiast looking for a new recipe to try or simply craving something sweet and unique, this Fanta Cake is sure to satisfy your cravings.

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Prep Time 20

Cook Time 45

Total Time 1 5

Course Dessert

Cuisine German

Servings 6

Calories 250 kcal

Equipment

Mixing bowl
Whisk
Measuring Cups
Cake Pan
Parchment paper
Oven
Cooling rack
Spatula

Ingredients

200 grams milkmaid 1/2 tin
150 grams Maida
60 ml oil
100 ml Fanta or Mirinda
2 tsp baking powder
2-4 drops vanilla essence optional

Instructions

Set your oven to 180°C and grease and line your baking dish.
Combine the flour and baking powder twice, then set them away.
Mix the oil, vanilla essence, and sweetened condensed milk together in a big bowl using a whisk.
Slowly pour the flour mixture and Fanta into the bowl while mixing slowly until everything is combined.
In a pan that has been lined, pour the cake batter. Bake at 180°C for 25 minutes. Let it cool all the way down.
For serving, take the cake out of the pan, dust it with powdered sugar, and cut it into pieces. Have fun eating your tasty Fanta cake!

Notes

To get the icing sugar into a bowl, sieve it. Using a whisk, slowly add the Fanta while stirring all the time.
Once the frosting is thick and creamy, use a palette knife or the back of a spoon to spread it all over the cake.
Last, sprinkle the top with the candy and let the icing set.

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Nutrition Facts

Nutrition	Value
Calories	250kcal
Carbohydrates	35g
Protein	3g
Fat	10g
Saturated Fat	2g
Sodium	56mg
Iron	1mg
Calcium	50mg
Vitamin A	100IU
Potassium	114mg

What Does Adding Soda to A Cake Do?

Adding soda to a cake enhances its texture and flavor. The carbonation in the soda acts as a leavening agent, making the cake light and fluffy. Additionally, the soda imparts a unique flavor, depending on the type used, which can add an interesting twist to the cake’s taste.

Can We Use Eno Instead of Baking Soda?

Yes, you can use Eno instead of baking soda as a leavening agent in some recipes. Eno contains both baking soda and an acidic component, which helps with rising. However, adjust quantities as needed since Eno is more potent than plain baking soda.