Feta Cheese Salad is a quick and flavorful way to enjoy a fresh and satisfying meal. This dish features crisp greens, juicy tomatoes, and creamy feta cheese, all tossed in a tangy vinaigrette, making it a delightful treat.
To prepare, simply combine your favorite salad greens with diced tomatoes, crumbled feta cheese, and a simple vinaigrette. The flavors meld together beautifully, creating a dish that’s as delicious to eat as it is to look at.
Perfect for special occasions or as a light and refreshing weeknight dinner, Feta Cheese Salad can be made ahead of time and stored in the refrigerator. Enjoy this elegant and easy-to-make salad that is sure to impress your guests with its vibrant flavors and colorful presentation.
Feta Cheese Salad
Ingredients
- Ground black pepper to taste
- 1 Lemon, juiced
- 1 cup Crumbled feta cheese
- 1 Bell pepper, chopped
- 1 Can pitted black olives
- 1 Cucumber, sliced
- 1 Head romaine lettuce- rinsed, dried and chopped
- 2 Large tomatoes, chopped
- 1 Green bell pepper, chopped
- 1 Red onion, thinly sliced
- 6 Olive oil
- 1 tsp Dried oregano
Instructions
- In a large bowl, mix together romaine, cucumber, tomatoes, olives, bell peppers, and red onion.
- Sprinkle with feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, oregano, and black pepper.
- Drizzle the dressing over the salad, toss thoroughly to combine, and serve immediately.
Nutrition Facts:
Nutrition | Value |
---|---|
Calories | 265 kcal |
Carbohydrates | 14 g |
Protein | 6 g |
Vitamin C | 79 mg |
Iron | 2 mg |
Sugar | 6 g |
Calcium | 201 mg |
What Tastes Good With Feta Cheese?
Feta crumbles are incredibly versatile, perfect for garnishing pasta, watermelon, grapes, nuts, chickpeas, potatoes, salads, pizza, or eggs.
Are Greek Salad Cheese And Feta Cheese The Same Thing?
Salad cheese resembles feta cheese in appearance and texture. While real feta is made from goat and sheep milk, salad cheese is made from cow milk but follows the same production process.
Is Feta Salad Healthy To Eat?
Greek salad is healthy, combining fresh vegetables, heart-healthy fats from olive oil and olives, antioxidants, and protein from feta cheese.