This dish features juicy pieces of chicken marinated in a sweet and savoury blend of soy sauce, garlic, brown sugar, and spices, then grilled to perfection on skewers. The marinade gives the chicken a delicious, caramelized glaze that’s both slightly smoky and a little tangy.
Serve these flavorful skewers as a main dish for lunch or dinner. They go great with a side of rice, fresh salads, or grilled vegetables. You can also enjoy them as a tasty appetizer at a party or barbecue. They’re perfect for sharing and are sure to be a hit with everyone!
Overview: How To Make Filipino BBQ Chicken Skewers Recipe?
Step 1: Marinate the Chicken
Cut chicken breasts or thighs into bite-sized pieces. In a bowl, mix soy sauce, garlic, brown sugar, vinegar, and a bit of black pepper. Add the chicken pieces to the marinade and let them soak for at least 30 minutes, or longer if you have time.
Step 2: Skewer and Grill
Thread the marinated chicken onto skewers. Preheat your grill to medium-high heat. Grill the skewers, turning occasionally, for about 10-15 minutes or until the chicken is fully cooked and has a nice char.
Step 3: Serve
Remove the chicken from the skewers and serve hot. These skewers go great with rice or a fresh salad. Enjoy your tasty Filipino BBQ Chicken Skewers!
Why I Love This Recipe?
I love this recipe because it combines a rich, flavorful marinade with the convenience of grilling, resulting in deliciously tender and juicy meat skewers. The blend of banana sauce (or ketchup), soy sauce, lemon-lime soda, and citrus juices creates a unique and vibrant flavour profile that’s both sweet and tangy.
The addition of garlic and black pepper adds depth and a hint of spice, making each bite incredibly satisfying.
Marinating the pork and chicken ensures that every piece is infused with flavour, and grilling the skewers brings out a smoky, charred edge that’s simply irresistible.
The recipe is versatile, easy to prepare, and perfect for summer barbecues or casual dinners.
Pairing the skewers with white sticky rice completes the meal, making it a comforting and well-rounded dish that’s sure to please everyone at the table.
Filipino BBQ Chicken Skewers Recipe
Equipment
- BBQ Grill
Ingredients
Marinade:
- 1 cup Banana sauce or ketchup if unavailable
- 1 cup Soy sauce
- 1 cup Lemon-lime soda
- 1/2 cup Brown sugar
- 1/4 cup fresh Lime juice from about 3 limes
- 1/4 cup fresh Mandarin orange juice from about 3 oranges
- 2 cloves Garlic minced
- 1 tsp coarse Ground black pepper
Meat:
- 1 1/2 lbs Pork shoulder thinly sliced
- 6 boneless Skinless chicken breasts
Instructions
Prepare the Marinade:
- In a large bowl, combine the banana sauce, soy sauce, lemon-lime soda, brown sugar, lime juice, orange juice, garlic, and black pepper. Mix well.
- Set aside 1 cup of the marinade for basting.
Marinate the Meat:
- Place the pork in one bowl and the chicken in another.
- Divide the remaining marinade between the two bowls, ensuring the meat is thoroughly coated.
- Cover and refrigerate for 4-8 hours.
Grill the Skewers:
- Preheat the grill to medium heat.
- Thread the marinated meat onto metal skewers.
- Grill the skewers for 5 minutes on one side, then flip them over.
Baste and Continue Grilling:
- Brush the meat with the reserved cup of marinade.
- Continue grilling for about 5 more minutes, until the meat is cooked through.
- Chicken should reach an internal temperature of 165°F.
- Pork should reach an internal temperature of 145°F.
Serve:
- Serve the skewers with white sticky rice for a complete and delicious meal.
Notes
- If you can’t find banana sauce, ketchup makes a great substitute.
- Make sure to cook the chicken to an internal temperature of 165°F and the pork to 145°F to ensure they are safe to eat.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 393 kcal |
| Carbohydrates | 35g |
| Protein | 42g |
| Cholesterol | 120mg |
| Fat | 6g |
| Sodium | 2716mg |
| Fiber | 1g |
Tips You May Find Helpful!
- Marinate Overnight for Maximum Flavor: To get the most flavorful and tender chicken, marinate the chicken pieces overnight. Use a mix of soy sauce, calamansi juice (or lime/lemon juice), brown sugar, garlic, and black pepper. The longer the chicken soaks in the marinade, the better the flavour penetration.
- Use Thighs for Juicier Skewers: Chicken thighs are perfect for BBQ skewers as they remain juicy and tender when grilled. Cut the thighs into uniform pieces to ensure even cooking.
- Soak Skewers to Prevent Burning: If using wooden skewers, soak them in water for at least 30 minutes before threading the chicken. This prevents the skewers from burning on the grill.
- Baste with Marinade for Extra Juiciness: While grilling, baste the chicken skewers with the leftover marinade. This not only keeps the chicken moist but also enhances the flavour. Be sure to boil the marinade for a few minutes to kill any bacteria before using it for basting.
- Grill on Medium Heat: Cook the skewers over medium heat to ensure they cook evenly without burning the outside. Turn the skewers frequently for even grilling and to achieve that perfect caramelized char.
What To Serve With Filipino BBQ Chicken Skewers Recipe?
- Buffalo Chicken Dip Sliders
- Chicken Caesar Pasta Salad
- Thai Chicken Wrap Recipe
- Spinach Pineapple Smoothie
Frequently Asked Questions for Filipino BBQ Chicken Skewers Recipe!
Can I Use Bone-In Chicken Instead Of Boneless?
While boneless chicken is commonly used for skewers because it’s easier to cook evenly, you can use bone-in chicken if you prefer. Just be sure to adjust the cooking time, as bone-in pieces will take longer to cook through. Cut the chicken into smaller, uniform pieces to ensure even grilling.
How Do I Make The Marinade For The BBQ Chicken Skewers?
The marinade for Filipino BBQ Chicken Skewers typically includes ingredients like soy sauce, vinegar, brown sugar, garlic, and a touch of pepper. Combine these ingredients in a bowl, mix well, and let the chicken marinate for at least 1-2 hours, or overnight for more flavor. Make sure the chicken is well-coated in the marinade for the best results.
Can I Grill The Skewers Indoors?
Yes, you can grill the skewers indoors using a grill pan or broiler. If using a grill pan, preheat it over medium-high heat and cook the skewers, turning occasionally until the chicken is fully cooked and has a nice char. If using a broiler, place the skewers on a baking sheet and broil, turning occasionally, until the chicken is cooked through and slightly caramelized.
How Do I Ensure The Chicken Skewers Stay Moist?
To keep the chicken skewers moist, avoid overcooking them. Marinating the chicken helps add moisture and flavor, so make sure to marinate for the recommended time. When grilling, cook the skewers over medium heat and turn them frequently to ensure even cooking without drying them out. You can also bake the chicken with leftover marinade during grilling to keep it juicy.