Five Cheese Marinara Sauce is a decadent and savory dish that adds a luxurious twist to your traditional pasta. This scrumptious recipe combines a medley of rich cheeses with a classic marinara base, creating a deliciously satisfying meal for any occasion.
To create this delightful dish, simply blend marinara sauce with a mix of creamy ricotta, mozzarella, parmesan, provolone, and asiago cheeses, then simmer until smooth and velvety. The result is a flavorful and beautiful sauce that’s sure to be loved by everyone.
Perfect for dinner parties, family meals, or a cozy night in, Five Cheese Marinara Sauce is easy to make and offers a unique flavor. Each bite has a blend of tangy marinara and the creamy goodness of five cheeses. Taste the deliciousness of Five Cheese Marinara Sauce and bring a new touch of indulgence to your recipe book.
Five Cheese Marinara Sauce
Ingredients
- 1 tbsp Italian seasoning
- 2 tbsp Olive oil
- ½ cup ricotta
- ½ cup chopped red onion
- 2 cups shredded Kraft Italian Cheese Blend
- 1 tsp minced garlic
- 1 jar alfredo
- 2 jars marinara
Instructions
- Heat olive oil in a pan and sauté the garlic and onion until fragrant.
- Stir in the marinara and Alfredo sauces, then bring the mixture to a simmer.
- Whisk in ricotta, Italian cheeses, and Italian seasoning, stirring until the sauce is smooth.
- Let it simmer for 10 minutes.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 279 kcal |
| Carbohydrates | 8 g |
| Protein | 13 g |
| Sugar | 4 g |
What Ingredients Are Used In Marinara Sauce?
Marinara sauce is a tomato-based sauce typically made with tomatoes, garlic, herbs, and onions. Variations may include additional ingredients like capers, olives, spices, or a splash of wine.
How Does Pasta Sauce Differ From Marinara Sauce?
Marinara sauce is a specific type of pasta sauce known for its simplicity, consisting mainly of a tomato base with minimal additional ingredients. It’s one of the more familiar varieties of pasta sauce.
Why Is It Named Marinara Sauce?
The name “marinara” means “seafaring” or “sailor style.” The sauce earned this name not for containing seafood, but because it was a favored dish among Italian sailors and merchants during their sea voyages.
